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- Glasstown Brewing Company Hosts Italian Pasta Night in Wallaceburg March 20Mar 24, 2026
- Nancy Silverton Backs Koreatown Pasta Bar Blending Italian Technique With Korean FlavorsMar 24, 2026
- High-Protein Pasta Salad Packs 50 Grams Using Lentil Pasta and EdamameMar 24, 2026
- Kraft Mac & Cheese PowerMac Adds Protein and Fiber, Launches April 2026Mar 22, 2026
- New York City Pop-Up Pasta Eater Celebrates St. Joseph Feast With Sicilian Sardine PastaMar 22, 2026
- Hyattsville Entrepreneurs Launch Pasta Rituals, Bringing Artisanal Frozen Ravioli to Local MarketsMar 22, 2026
- New Durum Wheat Lines Boost Freezing Tolerance Without Sacrificing Pasta QualityMar 22, 2026
- Maggiano's Boosts Pasta Portions by 20 Percent at All 48 LocationsMar 22, 2026
- Pellicano's Winery Hosts Pasta Night on March 25 in Hamburg, New YorkMar 22, 2026
- Mark Your Calendar: National Ravioli Day Falls on March 20, 2026Mar 22, 2026
- Fresh Egg Pasta at Home, Made Simple for Every Skill LevelMar 21, 2026
- Pasta Garage Opens Fresh, Hand-Cut Pasta Concept in Louisville's NuLuMar 21, 2026
- New York Recalls La Trafila Fresh Pasta Over Undeclared Milk and Wheat AllergensMar 21, 2026
- Gumba Pasta Parlor Set to Reopen at New Alberta Street LocationMar 21, 2026
- Toronto's Pasta Privato Opens as a 30-Seat Hidden Pasta Bar DowntownMar 19, 2026
- Sold-Out Puglia Dinner Brings Southern Italy's Flavors to Columbia, MissouriMar 19, 2026
- Augusta's Italian American Club Brings Back Its Annual Pasta Festival This OctoberMar 19, 2026
- Greg Vernick Opens Handmade Pasta Haven in Philadelphia's Fishtown NeighborhoodMar 19, 2026
- Pasta Sisters Brings Family-Made Frozen Pastas and Sauces to Gelson's MarketsMar 19, 2026
- rumeL Cucina Brings Handmade Pasta and Exclusive Dishes to Paya Lebar QuarterMar 19, 2026
- Commerce Confirms Italian Pasta Sold Below Fair Value in U.S. MarketMar 18, 2026
- Pastaria Festival 2026 Science Day to Explore Pasta Ingredients, Structures, and ProcessesMar 18, 2026
- Pizzaiolo Primo Opens Largest Location in Murrysville With Handmade PastasMar 18, 2026
- National Geographic National Parks Cookbook Features Wild Mushroom Pasta RecipeMar 16, 2026
- Jennifer Segal Shares Her Updated Restaurant-Style Linguine With Clams GuideMar 16, 2026
- Your Guide to 40 Plus Pasta Shapes and Their Perfect Sauce PairingsMar 15, 2026
- Stop Overcooking Pasta: Chef Techniques for Perfect Al Dente ResultsMar 15, 2026
- Lund University Study Finds 7 Grams of Salt Per Litre Cooks Perfect Al Dente PastaMar 14, 2026
- Frozen Lobster and Crab Ravioli Recalled After Packaging Omits Key AllergensMar 14, 2026
- Pasta|Bar Brings an Intimate, Pasta-Centric Tasting Menu to EncinoMar 14, 2026
- Joshua McFadden's New Cookbook Brings Seasonal, Produce-Forward Pasta to Home CooksMar 14, 2026
- Positano Ristorante Opens in Annapolis, Serving Amalfi Coast Pastas and PizzasMar 14, 2026
- Willie's Beacon Hill Blends Korean and Italian Flavors With Pizza and PastaMar 14, 2026
- Louisville's Cipollini Brings House-Made Pastas and Modern Italian to the HighlandsMar 14, 2026
- Fusillo Italian Pasta Opens March 7 in St. Pete's EDGE DistrictMar 13, 2026
- Prego Adds Lemon Alfredo, Cajun Alfredo, and Margherita to Jarred Sauce LineupMar 13, 2026
- Home Cooks Embrace Pasta Cooked Directly in Sauce for Richer FlavorMar 13, 2026
- Dallas Italian Pasta Shop San Marzano Closes After Just 18 MonthsMar 13, 2026
- Fabio Viviani Opens Zingaro Pasta Restaurant in Madisonville This MarchMar 13, 2026
- Barilla Unveils Al Bronzo Radiatori Cut, Expanding Its Premium Pasta LineMar 13, 2026
- US Slashes Anti-Dumping Duties on Italian Pasta, Italy Calls Result PositiveMar 13, 2026
- Risata Cucina Opens in Robbinsdale, Bringing Italian Pasta to Historic 1906 BuildingMar 12, 2026
- Pasta Al Dente Vendor Keila Stapleton Opens Brick-and-Mortar Store for Fresh PastaMar 12, 2026
- Ghana Bans Land Imports of Pasta to Protect New Olam Agri PlantMar 12, 2026
- Andrew Zimmern's Most-Watched Recipe Is Simply Onions and PastaMar 11, 2026
- Viral TikTok Video Questions Aldi Mac and Cheese Serving Size ClaimsMar 10, 2026
- Helsinki Pasta Restaurant Brings Handmade Dishes to Lahti Ski Games WeekendMar 10, 2026
- Joe's Pasta Fresca Brings Drive-Up Homemade Italian Food to YoungstownMar 10, 2026
- Il Palio Restaurant Cavatelli Recalled in Shelton, CT for Undeclared Milk, EggsMar 8, 2026
- Jamie Oliver Relaunches Jamie’s Italian in Leicester Square, Offers Free PastaMar 8, 2026
- Turn Home Pasta Skills into Community Dinners, Pop-Ups, and Vendor StallsMar 8, 2026
- Vero Beach Italian American Club Lists March 8 Pasta Festival, Community CelebrationMar 8, 2026
- Indaco Opens March 6 in Nashville’s Germantown, Serving Pasta and Wood-Fired PizzaMar 8, 2026
- Glenora Wine Cellars Hosts Pasta Night Series March 12, 19, 26Mar 8, 2026
- DalMoros fast-casual to-go, Pelato family-style pasta expand into suburbsMar 8, 2026
- Sardinian Chef Crafts Purposeful Pasta on California’s Central CoastMar 7, 2026
- Katy Mills Adds Ciccio’s Pasta, La Crep’n Go and Pika ParkMar 7, 2026
- Katie’s Pizza and Pasta Opens Design-Forward Crestwood Restaurant, Expands House-Made Pasta RetailMar 7, 2026
- Longtime Clinton comfort-food icon Spaghetti Kettle closes as owners retireMar 7, 2026
- Pastaria Vivi Opens in Encinitas, Fresh Handmade Pasta, Market and SubscriptionMar 7, 2026
- Various Eateries launches Noci, fresh pasta Italian concept, expands portfolioMar 7, 2026
- Noodle Fest Returns to Calder Plaza March 1 Featuring Ramen, Pho, PastaMar 5, 2026
- Gusto Deli & Bistro Debuts on Garnet Avenue with Grab-and-Go Pastas, ImportsMar 5, 2026
- Al Solito Posto Launches Six-Course Chef’s Pasta Tasting in Las VegasMar 5, 2026
- Community Service Association Hosts 11th Annual Pasta Dinner Fundraiser in New ProvidenceMar 5, 2026
- Pizzeria Cardamomo Opens in Downtown Redwood City Serving Homemade PastaMar 5, 2026
- L’Ostrica Stages One-Night Pasta Pop-Up to Test Handmade Menu ItemsMar 3, 2026
- Barilla Pasta, A Trusted Choice for Everyday Italian MealsMar 2, 2026
- Kenner's 24th Festa Italiana March 6–8 Features Pasta Vendors, Cultural ProgrammingMar 2, 2026
- Saffron Road Launches Crossroads Frozen Pasta Line with Protein-Packed Global FlavorsMar 2, 2026
- Sorella Replaces Tuscan Kitchen in Burlington with Pasta-Forward Menu, EventsMar 1, 2026
- Slate traces how American Italian restaurants introduced cream into Roman fettuccine alfredoFeb 28, 2026
- King Arthur’s Fresh Pasta Recipe and Tips acce Guide for BeginnersFeb 28, 2026
- Michelin-recommended Little Hollows Pasta Finalist at UK Italian Awards 2026Feb 28, 2026
- Chrissy Teigen's Cravings to Preview Product at Expo West, Spotlight Pasta SaucesFeb 28, 2026
- Losanti Opens First Columbus Location Feb. 28 with House-Made PastasFeb 28, 2026
- Marc Vetri to Showcase The Pasta Book at Austin Tastemaker March 18Feb 28, 2026
- Cent Anni to Open Contemporary Pasta-Focused Italian Restaurant in St John's WoodFeb 28, 2026
- Bella Pasta’s Fabian Rodriguez Elevates Fresno’s Central Valley Pasta SceneFeb 28, 2026
- Pasta Rituals Pop-Up Brings Handmade, Seasonal Pasta to Pizzeria Paradiso HyattsvilleFeb 26, 2026
- Caruso’s Grocery and Sister Concepts Named Among Best Pasta Spots Around DCFeb 26, 2026
- Costco Debuts Heat-and-Eat Family Pasta Kit Mimicking Home-Style FlavorsFeb 26, 2026
- Chef Shusaku Toba's sio pasta opens in Singapore's Raffles City March 26Feb 26, 2026
- Chef-Led Ripi Foods Founder Details Growth, Retail Strategy for Frozen PastaFeb 26, 2026
- Italian-born Felicia Launches Nationally on Amazon; Oat Penne Is NEXTY FinalistFeb 25, 2026
- Peak Pasta launches at BYU-Idaho Crossroads as IBC student-run fresh pasta operationFeb 25, 2026
- Dear Emilia Brings Emilia-Romagna Pasta Traditions to Denver's RiNoFeb 25, 2026
- Ellen and Michael’s Osteria & Market Opens in Corning, Serving Handmade PastaFeb 25, 2026
- Eataly Silicon Valley Hosts Hands-on Pasta Market Lab for Lunar New YearFeb 24, 2026
- Nadia Caterina Munno Hosts Pasta Rummo's Taste of Italy at SOBEWFF's 25thFeb 24, 2026
- Trader Joe’s Launches Spicy Alfredo Fusilloni Frozen Pasta with Gochujang HeatFeb 24, 2026
- MoMo’s Pasta Opens in Frisco Under Momo’s Bistro BrandFeb 22, 2026
- Rob Stinson Explains Italian Seafood Pasta Techniques and Regional ApproachesFeb 22, 2026
- Milano-Cortina's Limited Olympic Ring Pasta Served to Athletes, Recipe PublishedFeb 22, 2026
- Ragazzo Pasta Opens in Zaragoza, Owners Bring Recipes and Ingredients from ItalyFeb 21, 2026
- Gumba Moving to 2203 NE Alberta Street, Rebranding as Pasta ParlorFeb 21, 2026
- Cozymeal lists hands-on Authentic Italian pasta-making class in Florence for Valentine’s weekFeb 21, 2026
- Contested Origins of Carbonara Served to Milan-Cortina Olympic Athletes RevealedFeb 21, 2026
- Sorella Cucina Toscana Opens in Burlington with Handmade Pastas, Expanded BarFeb 21, 2026
- Pasta Santina Opens in Santa Barbara, Showcases Mediterranean Traditions and Local IngredientsFeb 21, 2026
- Pasta Fresca opens second downtown location at Discovery Museum with handmade pastaFeb 21, 2026
- Eataly Flatiron Hosts Hands-On Pasta Class at Il Pastaio Feb. 21Feb 21, 2026
- Piada Debuts Burrata Marinara Pasta, First Burrata Menu Feature in Five YearsFeb 20, 2026
- Felicia launches on Amazon, named NEXTY finalist after Ontario plant openingFeb 20, 2026
- Troiano family's Mamma G's opens second Pittsford location featuring family pasta recipesFeb 19, 2026
- Make Homemade Pasta from Scratch Like a Pro: Techniques, Tips, and ShapesFeb 18, 2026
- Seenergy Foods opens Ontario facility, launches IQF pasta line for North AmericaFeb 12, 2026
- Bacari Brings LA Venetian Wine-Bar and House-Made Pastas to North ParkFeb 10, 2026
- DalMoros Fresh Pasta To Go Opens First Campus Location in GainesvilleFeb 10, 2026
- Perfect Farfalle for Summer Salads: Cooking, Cooling, and Dressing TipsFeb 10, 2026
- Costco Gets Chickapea One-Pot Creamy Garlic Pasta 3-Pack in LA, HawaiiFeb 10, 2026
- Lapaba debuts in Koreatown as Korean-Italian pasta bar with visible pasta roomFeb 10, 2026
- CSRA Italian American Club Returns Pasta Festival with Takeout-Only MiniFeb 10, 2026
- Portland-area Workshop Teaches Pasta Making and Handmade Pasta Bowl CraftingFeb 7, 2026
- Chef Amy Von Eiff Launches The Art of Pasta Feb. 26, 2026Feb 7, 2026
- Carabinieri NAS Discover Insect-Infested Dried Pasta at Bassa Reggiana SupermarketFeb 6, 2026
- 12 Cozy Pasta Bakes with Crispy Edges, Stretchy Cheese, Serious ComfortFeb 6, 2026
- Valeriano Chiella’s Fico Cucina Moves Into Balcony Bar in Uptown New OrleansFeb 6, 2026
- Knoxville’s Penne For Your Thoughts to Close Feb. 11 After Eight YearsFeb 6, 2026
- Red Hen in Bloomingdale Marks 13 Years Serving Impeccable Pastas and NegronisFeb 6, 2026
- Michelin-Star Chef Gianluca Belli Shows How to Make Casunziei in CortinaFeb 6, 2026
- WFLA Daytime Spotlights Piccola Italia Bistro Offering Step-by-Step Pasta ClassesFeb 6, 2026
- 177 Milk Street, Domenica Marchetti Offer Virtual Winter Pasta Workshop Jan. 29Feb 5, 2026
- Pasta, Pizza Popular as Milano Cortina Addresses Paris Games Food IssuesFeb 4, 2026
- 2026 Pastaria Award Names Best Doctoral and Master's Pasta ThesesFeb 4, 2026
- Solis World Grille to Bring Fresh Pasta, Global Flavors to Northfield CenterFeb 4, 2026
- Garibaldina MB Society's January 29 Pasta Platter Sells Out in Los AngelesFeb 2, 2026
- Adizero Pasta ravioli with Sagra makes Dubai Marathon carb-loading communalFeb 2, 2026
- Match pasta shapes to sauces: thin strands, ribbons, and tubesFeb 1, 2026
- Fresh Pasta from Scratch: Ingredients, Ratios, Techniques and StorageFeb 1, 2026
- HelloFresh and Betches Launch Galentine’s Dinner Edit Featuring Pasta-Centric Dinner KitsFeb 1, 2026
- Robert Kim’s Lapaba Opens Korean‑Italian Pasta Bar in KoreatownJan 31, 2026
- Serious Eats Tests Step-by-Step Method for Making Fresh Pasta at HomeJan 31, 2026
- Stullen Factory Files EU Trademark for Hello Pasta Application Under ExaminationJan 31, 2026
- Pizza Hut Middle East launches pasta that wins tentative Italian approvalJan 30, 2026
- IFFCO debuts Noor Kids Pasta Soup at Gulfood 2026, preservative-free fun-shaped pastaJan 29, 2026
- Barilla Debuts Protein+ Stars Pasta: 17g Protein, 10g FiberJan 29, 2026
- Tested Techniques for Home Pasta Makers: Water, Timing, Tools, FinishJan 28, 2026
- Weeknight Fresh Pasta: Step-by-Step Guide to Dough, Shapes, StorageJan 28, 2026
- New Haven’s Zeneli Makes Yelp Top 100, Known for Cacio e PepeJan 28, 2026
- Chef Kevin Lee Expands Dao’n’s Korean-Italian Pasta Offerings in HoustonJan 28, 2026
- Exchange Club Pasta Dinner at Jesse Camille’s Features Homemade Pasta, Community FundraiserJan 27, 2026
- Hiland Hawks Annual Pasta Dinner Fundraiser Jan. 27 Supports High School BaseballJan 27, 2026
- Global Pasta Market to Hit $50.8B by 2031 Driven by Plant-Based InnovationJan 27, 2026
- Eater LA Editors' Top Dishes This Week: Pasta Highlights to TryJan 27, 2026
- Darden’s Olive Garden rolls out Lighter Portions, revives fan-favorite pasta dishesJan 27, 2026
- Bella Italia returns £5 pasta offer until Jan 29 amid value dealsJan 26, 2026
- Goop Kitchen to Open Flatiron NYC Spot Summer 2026 With Gluten-Free PastaJan 26, 2026
- Tortello opens at Royal Lancaster, champions daily handmade regional Italian pastaJan 26, 2026
- Gen Z Pasta Startup Sauz Uses AI and Bold Flavors to ScaleJan 26, 2026
- Pasta Sisters Brings Flash-Frozen, Preservative-Free Pastas to Southern California AislesJan 26, 2026
- Epicurious 101: Step-by-Step Guide to Making Fresh Pasta by HandJan 26, 2026
- High-Protein, Gluten-Free Bean Pasta Market to Reach $6.5B by 2031Jan 26, 2026
- Sold-Out Hands-On Pasta Class Teaches Three Doughs at Kitchen Fantasy TemeculaJan 26, 2026
- MIXTAPE PASTA Pop-Up at Parlour PSQ Showcases Handmade Pasta, Umbrian WinesJan 26, 2026
- Via Emilia 9 Brings Candlelit Emilia-Romagna Pasta Workshop to Miami BeachJan 26, 2026
- Beginner’s Pasta Primer for Hobbyists: Tools, Flours, Ratios, ShapesJan 25, 2026
- Prezzo runs one-day 99p pasta and pizza deal for Blue MondayJan 25, 2026
- Osteria Mozza Stages One-Night Dinner Showcasing Marc Vetri's Pasta TechniquesJan 25, 2026
- Chef Andrew Piccinin Leads Hands-On Pasta-Making Class at ParcheggioJan 25, 2026
- Giada De Laurentiis’s Favorite Pasta Spot: Toscana in BrentwoodJan 24, 2026
- Barilla Returns Heart-Shaped Love Pasta to Stores Ahead of Valentine’sJan 24, 2026
- Cento Pasta Bar Marries Fresh Handmade Pasta with Inventive Neighborhood FlavorsJan 24, 2026
- US Commerce Reduces Proposed Pasta Anti-Dumping Duties to 2%-14%, Italy RelievedJan 24, 2026
- Nancy Silverton-Backed Lapaba Blends Korean Flavors with Italian Pasta in KoreatownJan 24, 2026
- Pasta Rummo Showcase at South Beach Festival Features Chefs Munno and ConantJan 23, 2026
- Red Lobster Debuts Limited-Time Lobsterfest With New Lobster Pasta DishesJan 23, 2026
- Sold-Out All-You-Can-Eat Pasta Night Draws Families to Italo-Canadian ClubJan 23, 2026
- Anaheim Hands-On Pasta Class Teaches Dough, Knife Skills, Authentic PassataJan 23, 2026
- Bottiglia Cucina Hosts Hands-On Pasta Workshop Taught by Executive ChefJan 23, 2026
- How to Pair Spaghetti, Fettuccine, Penne and Shells with SaucesJan 22, 2026
- Hands-On Tagliatelle and Ragù Classes Spotlight Growing Pasta Hobby TrendJan 22, 2026
- San Paolo Pizza and Wine Makes Handcrafted Fresh Pasta Permanent in HonoluluJan 22, 2026
- Geiser Grand’s Jan. 21 Pasta Night Offers Live To-Order Pasta DemonstrationsJan 22, 2026
- Donna Mare Hosts Make Your Own Pasta Workshop with Gnocchi and TastingJan 22, 2026
- Hands-On Southern Italian Pasta Class at Eataly Los Angeles Jan. 21Jan 22, 2026
- Weeknight Tuna Pasta: Pantry Staples, Pasta Water, Bright FinishJan 22, 2026
- Abigail’s Kitchen Hosts Hands-On Homemade Egg Pasta Class January 22, 2026Jan 22, 2026
- Marry Me Marinara Launches Affordable Valentine’s Date Night Boxes and BasketsJan 21, 2026
- Noni’s Lighter Turkey Bolognese Finished With Half-and-Half, Served Over ZoodlesJan 21, 2026
- Global Pasta Market to Reach $112.9 Billion by 2030, CAGR 4.4%Jan 21, 2026
- InterContinental Bangkok’s SoCal Launches Ten-Week Italian Menu With Weekly PastaJan 21, 2026
- Student-organized Pageant Pasta Dinner Jan. 25 to Benefit Family Access NetworkJan 21, 2026
- Horrocks Farm Hosts Third Annual Mac and Cheese Fest Feb. 21Jan 21, 2026
- Homemade Pasta Made Simple: Foolproof Techniques, Tools and Weeknight RecipesJan 20, 2026
- Updated Baked Feta TikTok Pasta: Roasted Tomatoes, Spinach, Reader TipsJan 20, 2026
- Chef Luna’s Hands-On Italian Pasta Workshop in Las Vegas Jan. 18Jan 20, 2026
- Barilla Launches Protein+ Stars Pasta: 17g Protein, Derek Hough Tie-InJan 20, 2026
- Barilla's Snowfall Pasta Cooks Al Dente, Holds Sauce, Ideal GiftJan 20, 2026
- Impossible Foods Partners with Equii for Protein-Enriched Pastas and BreadsJan 20, 2026
- Chef Michelle Bernstein Shares Toddler-Friendly Pastini Recipe For Easy NutritionJan 20, 2026
- Samin Nosrat’s One-Pot Ricotta Mac and Cheese Uses Starchy WaterJan 20, 2026
- Costco Adds Kirkland Pesto Pasta Salad; Tasting Notes, Tips SharedJan 20, 2026
- Filipino Puttanesca: Chef Jackie Ang Po’s Tuna and Tomato PastaJan 20, 2026
- Viral Post Turns Italian Grandmothers' Handmade Pasta Classes into Tourist AttractionJan 20, 2026
- Cozy Winter Pasta with Sausage and Braised Cabbage for Sauce-Building PracticeJan 19, 2026
- Leftover Pasta May Reduce Blood Sugar Rise via Resistant StarchJan 19, 2026
- 11 Easy Creamy Pasta Recipes That Deliver Restaurant-Style Comfort at HomeJan 19, 2026
- Resource Guide for Pasta Hobbyists: Communities, Courses, Tools, SafetyJan 19, 2026
- Eater Carolinas Update Highlights Lucia Pasta Bar's Handmade PastasJan 19, 2026