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Coverage of the protein boom: shake recipes, bar and powder reviews, supplement guides, plus industry analysis of menu innovation and sourcing.

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Plant-based proteins gain ground as formulation advances improve performance
Trends

Plant-based proteins gain ground as formulation advances improve performance

Plant protein is finally getting a fairer fight. Better digestibility and clear-beverage formats are helping it move past old texture and flavor complaints.

Sam Ortega6m read
Study finds no upper limit to muscle protein synthesis after protein intake
Analysis

Study finds no upper limit to muscle protein synthesis after protein intake

A 100-gram milk-protein dose kept muscle protein synthesis rising for more than 12 hours, with later-hour rates about 40% higher than a 25-gram serving.

Sam Ortega2m read
Peanut butter evolves into a protein platform for better-for-you snacking
Trends

Peanut butter evolves into a protein platform for better-for-you snacking

Peanut butter is being recast as a portable protein platform, where satiety, familiar flavor and better-for-you positioning are reshaping snack innovation.

Jamie Taylor5m read
Protein Claims Face Skeptical Shoppers Demanding Proof, Taste, and Value
Analysis

Protein Claims Face Skeptical Shoppers Demanding Proof, Taste, and Value

Protein claims are under pressure to prove more than macros. Shoppers now want taste, value, and clear evidence that a product actually delivers.

Jamie Taylor5m read
Pumpkinseed raises $20 million for protein sequencing chip platform
News

Pumpkinseed raises $20 million for protein sequencing chip platform

Pumpkinseed raised $20 million to push deSIPHR from peptide reads to full-length protein sequencing, with more than $12 million already in contracts.

Nina Kowalski2m read
Protein innovation shifts to more value per bite, suppliers say
Trends

Protein innovation shifts to more value per bite, suppliers say

Protein is no longer winning on grams alone. Suppliers are chasing nutrient density per bite, pairing satiety, gut health and cleaner sensory performance.

Jamie Taylor5m read
Biohub updates protein AI model to design binders, map function
News

Biohub updates protein AI model to design binders, map function

Biohub’s new protein model searched billions of sequences to design binders for five disease targets, including a PD-L1 binder that restored T-cell signaling.

Nina Kowalski2m read
Tencent AI lab uses cell-free kit to validate powerful AI proteins
News

Tencent AI lab uses cell-free kit to validate powerful AI proteins

Tencent’s AI-designed proteins cleared a real lab hurdle, with one lysozyme jumping more than 100-fold in activity after cell-free validation.

Sam Ortega2m read
Protein-rich better-for-you snacks outpace lighter claims in sales growth
Trends

Protein-rich better-for-you snacks outpace lighter claims in sales growth

Protein is now the real test in better-for-you snacking: 20 grams or more is growing fastest, while lighter claims are lagging behind.

Sam Ortega5m read
Japan drafts safety rules for cultivated meat and seafood
News

Japan drafts safety rules for cultivated meat and seafood

Japan has turned cultivated meat safety talk into a draft checklist, with source cells, process control and allergen checks now on the table.

Sam Ortega2m read
Protein could reshape kids’ juice as parents seek better nutrition
Trends

Protein could reshape kids’ juice as parents seek better nutrition

Kids’ juice is becoming the next protein frontier, but taste, trust, and age-appropriate nutrition will decide whether parents buy in.

Nina Kowalski5m read
14-protein blood signature flags lung cancer risk years early
News

14-protein blood signature flags lung cancer risk years early

A 14-protein blood signal predicted lung cancer more than five years early, hinting at a new era of cancer forecasting for people outside standard screening rules.

Nina Kowalski2m read
Lactalis deal signals dairy's bigger push into lifestyle protein brands
News

Lactalis deal signals dairy's bigger push into lifestyle protein brands

Lactalis’ Protein Works buy is a signal that dairy giants now see active nutrition as a core growth engine. It also shows brand, DTC reach, and digital know-how matter as much as whey.

Sam Ortega5m read
India’s orphan crops could strengthen plant protein supply chains
Analysis

India’s orphan crops could strengthen plant protein supply chains

India’s orphan crops are moving from biodiversity talking point to protein strategy. The hard part now is turning breeding and procurement into real isolates, powders, and dependable supply.

Sam Ortega5m read
Rockefeller scientists program immune cells to make lasting therapeutic proteins
News

Rockefeller scientists program immune cells to make lasting therapeutic proteins

By editing blood stem cells, Rockefeller researchers turned immune systems into living factories for antibodies, with about 7,000 cells enough in mice.

Nina Kowalski2m read
Protein pushes snack reformulation, resizing and cleaner labels
News

Protein pushes snack reformulation, resizing and cleaner labels

Protein is moving into snack formats that already sell: meat sticks, fruit pouches and reformulated classics, where cleaner labels and smaller packs do the heavy lifting.

Sam Ortega5m read
FDA advances Formo and Those Vegan Cowboys’ animal-free casein review
News

FDA advances Formo and Those Vegan Cowboys’ animal-free casein review

FDA has posted GRN 1312 for recombinant S1-casein, the key cheese protein, putting Formo and Those Vegan Cowboys closer to a no-questions letter.

Sam Ortega2m read
Chan Zuckerberg Biohub unveils AI atlas of 1.1 billion protein structures
News

Chan Zuckerberg Biohub unveils AI atlas of 1.1 billion protein structures

An AI atlas of 1.1 billion protein structures turns biology into a far bigger search space, with faster target discovery and de novo binder design already in hand.

Nina Kowalski2m read
Stanford unveils MIDAS, a 24-hour method for protein engineering
News

Stanford unveils MIDAS, a 24-hour method for protein engineering

Stanford’s MIDAS shrank protein engineering to 24 hours, screening 384 variants in mammalian cells with about $2,000 in reagents.

Sam Ortega2m read
Harvard researchers identify new lipid and coronary disease drug targets
News

Harvard researchers identify new lipid and coronary disease drug targets

A 1.2-million-person exome study put 209 lipid genes on the drug target map, sharpening which variants could matter for coronary disease.

Nina Kowalski2m read
Protein drives multi-benefit innovation across food, snacks and pet care
Trends

Protein drives multi-benefit innovation across food, snacks and pet care

Protein is no longer a niche sports claim. It is becoming the glue for indulgence, convenience and brand trust across food, snacks and adjacent categories.

Nina Kowalski5m read
KAUST delivers six proteins into cells in pathway transplant first
News

KAUST delivers six proteins into cells in pathway transplant first

KAUST pushed six active proteins into living cells at once, turning a simple amino acid into violacein in the first reported protein pathway transplant.

Sam Ortega2m read
OSF Flavors targets protein taste with sensory masking technology
News

OSF Flavors targets protein taste with sensory masking technology

OSF Flavors is betting the hardest protein problem is sensory, not nutritional. Its masking system targets bitterness, chalkiness and mouthfeel across drinks, dairy and baking.

Nina Kowalski2m read
Saputo boosts whey, cheese and M&A in protein growth push
News

Saputo boosts whey, cheese and M&A in protein growth push

Saputo is turning whey into a profit engine, with a 35% jump in WPC80 output, 20% more cheese marketing and bolt-on M&A to chase steadier margins.

Nina Kowalski2m read
Applegate expands protein lineup with seven new products
News

Applegate expands protein lineup with seven new products

Applegate added seven protein products spanning deli, breakfast and refrigerated cases, pushing its natural-meats play into more everyday meal moments.

Sam Ortega2m read
Ingredion acquisition of Tate & Lyle creates $10 billion ingredient giant
News

Ingredion acquisition of Tate & Lyle creates $10 billion ingredient giant

Ingredion’s all-cash Tate & Lyle buy will build a nearly $10 billion platform for better-tasting, better-textured high-protein foods and drinks.

Nina Kowalski2m read
Fava beans could save Europe €42 million a year, report says
News

Fava beans could save Europe €42 million a year, report says

One daily fava-bean serving could save Europe €42 million a year, but the harder job is turning a minor crop into a mainstream protein system.

Nina Kowalski2m read
Protein beverages must balance flavor, function and everyday appeal
Guides

Protein beverages must balance flavor, function and everyday appeal

Protein drinks win when they taste easy, travel well and earn a second purchase. The biggest number on the label matters less than the whole experience.

Nina Kowalski6m read
Japan begins human trial of drug to regrow missing teeth
News

Japan begins human trial of drug to regrow missing teeth

Japan’s first human tooth-regrowth trial is testing whether blocking USAG-1 can wake dormant tooth buds and safely turn a developmental switch back on in adults.

Nina Kowalski2m read