669 articles · Page 1 of 4
- Burger chains split as Shake Shack and Culver's gain shareMay 17, 2026
- Fast-food margins squeeze franchisees as beef costs and value wars biteMay 17, 2026
- Labor Department restores pre-2024 overtime rules for restaurant managersMay 17, 2026
- U.N. experts press Starbucks over alleged union-busting campaignMay 16, 2026
- Wetherspoons warns on profits after £60 million cost hitMay 16, 2026
- Wingstop brings House of Flavor pop-up to Dallas and TorontoMay 16, 2026
- Kyuramen acquires Aokō Matcha, plans 30 U.S. locations this yearMay 16, 2026
- Whataburger unveils new prototypes, redesigns kitchens for expansionMay 16, 2026
- Toast guide helps restaurant workers build stronger resumesMay 16, 2026
- Whitbread to close nearly 200 Beefeater and Brewers Fayre sitesMay 16, 2026
- Toast says better training can help restaurants retain staffMay 16, 2026
- OSHA warns restaurants on cords, wet floors and GFCI safetyMay 16, 2026
- Independent restaurants warn 2026 politics could squeeze workers' hours and payMay 16, 2026
- Los Angeles council advances delay to hotel worker wage hikeMay 16, 2026
- Chicago delays tipped minimum wage phaseout by two more yearsMay 16, 2026
- Starbucks to cut 300 corporate jobs, close regional support officesMay 16, 2026
- Restaurant workers face paycheck pressure, report links pay to retentionMay 16, 2026
- OSHA warns restaurant fatigue raises injury, error risks on long shiftsMay 16, 2026
- NLRB outlines restaurant workers' rights to band together over wagesMay 15, 2026
- New Jersey shuts Flemington restaurant over wage, sick leave violationsMay 15, 2026
- D.C. restaurant closures raise fears over downtown dining recoveryMay 15, 2026
- ServSafe course trains restaurant workers on allergy safety, emergenciesMay 15, 2026
- 53,000 foodservice professionals head to Chicago for NRA ShowMay 15, 2026
- Breakfast and lunch chains outpace all-day family dining, Technomic saysMay 15, 2026
- Restaurant awards favor protein, global flavors and simpler prepMay 15, 2026
- Jack in the Box ousts CEO, names Mark King interim leaderMay 14, 2026
- Dine Brands accelerates openings, remodels as development priority returnsMay 14, 2026
- Papa Johns pilots drone sandwich delivery in Charlotte with WingMay 14, 2026
- Restaurants brace for 2026 fights over fees, immigration and tradeMay 14, 2026
- Japan restaurant chains scramble as visa freeze deepens labor shortageMay 14, 2026
- DOL toolkit helps restaurant workers plan for retirement savingsMay 14, 2026
- DOL guidance clarifies when restaurant managers qualify for overtime exemptionMay 14, 2026
- OSHA warns restaurant workers: keep floors dry, aisles clearMay 14, 2026
- McDonald’s lands first U.S. sports naming-rights deal at Chicago Fire stadiumMay 14, 2026
- Restaurant owner shot after rejecting £100,000 extortion demand in east LondonMay 14, 2026
- Popeyes sales slump deepens, stores face tighter execution pressureMay 13, 2026
- Fat Brands franchisees seek damages over alleged missteps, overchargesMay 13, 2026
- El Pollo Loco sales rise as menu innovation boosts marginsMay 13, 2026
- Pizza Hut franchisee sues over Dragontail rollout, claims $100 million lossesMay 13, 2026
- Restaurant chains expand catering to boost sales, fill slower daypartsMay 13, 2026
- Restaurant operators weigh automation to ease labor shortages and repetitive tasksMay 13, 2026
- Dunkin’ returns to Canada, plans hundreds of new locations with FoodtasticMay 13, 2026
- Third-party delivery strains restaurant margins, operators sayMay 13, 2026
- Wendy's sales slide deepens as closures, ownership questions mountMay 13, 2026
- Restaurant workers’ money stress, retirement benefits emerge as retention toolsMay 13, 2026
- Noma steps down chef, expands worker protections amid abuse allegationsMay 13, 2026
- IRS tip credit explains why restaurant workers should report tips accuratelyMay 12, 2026
- Maman raises new capital to expand bakery-cafe chain growthMay 12, 2026
- Maine and Virginia expand paid family leave for restaurant workersMay 12, 2026
- Five Guys closes four California locations, laying off 55 workersMay 12, 2026
- State-by-state minimum wages reshape restaurant labor costs and staffing plansMay 12, 2026
- NYC restaurant wage guide shows how tipped pay rules overlapMay 12, 2026
- Starbucks workers withdraw union vote at iconic Seattle storeMay 12, 2026
- Restaurant benefits emerge as key tool for recruiting, retaining workersMay 12, 2026
- Restaurant labor laws, wage, scheduling rules reshape worker hours and payMay 12, 2026
- Boulder weighs tipped wage changes as restaurant minimum pay risesMay 11, 2026
- 2026 minimum wage hikes complicate restaurant pay compliance nationwideMay 11, 2026
- April brings 32 restaurant executive moves, signaling growth and turnaround prioritiesMay 11, 2026
- Museum of Fine Arts contract ends, 83 food workers face layoffsMay 11, 2026
- Restaurant leaders push for updated work-permit rules amid labor strainMay 11, 2026
- Restaurant profits fall as costs climb, industry leans into efficiencyMay 11, 2026
- Restaurant labor market improves, but rising costs keep pressure highMay 11, 2026
- Restaurant training center reframes retention as a career path issueMay 10, 2026
- AI and automation reshape restaurant work as Gen Alpha dines differentlyMay 10, 2026
- First Watch shows how employee-first culture lowers turnoverMay 10, 2026
- Inspire Brands files confidentially for IPO, raising scrutiny for restaurant workersMay 10, 2026
- Applebee’s says higher gas prices are slowing customer trafficMay 10, 2026
- First Watch sales rise after menu refresh, marketing push, expansionMay 10, 2026
- Perth Halal Desi restaurant fined $72,000 over nine food breachesMay 10, 2026
- Disney World union workers push to block new Patina restaurant workMay 9, 2026
- Krispy Kreme sales rise as turnaround shifts work to franchiseesMay 9, 2026
- The ONE Group cuts costs, lifts margins with beef pricing, scheduling changesMay 9, 2026
- Texas Roadhouse sales surge as tech boosts speed, efficiency, takeoutMay 9, 2026
- Noodles & Company raises outlook as sales rise, closures continueMay 9, 2026
- Wendy’s sales slump deepens as turnaround plan targets restaurant recoveryMay 9, 2026
- Dutch Bros posts strong sales, plans 185 new shops in 2026May 9, 2026
- CDC spotlights training and kitchen management to improve restaurant food safetyMay 9, 2026
- Huey Magoo’s unveils smaller drive-thru prototype, cutting costs 40%May 8, 2026
- Restaurant staffing seen as strategic investment, report says technology boosts ROIMay 8, 2026
- Dairy Queen pauses Middle East expansion as supply disruptions test drive-thru AIMay 8, 2026
- Sweetgreen hires Ryan Slemons to sharpen store growth strategyMay 8, 2026
- Sightline OS launches AI supply chain tools for restaurant teamsMay 8, 2026
- KFC expands $10 Tuesday into weekday bucket lineup, adds new saucesMay 8, 2026
- Branch launches TipCalc to automate restaurant tip pooling and payoutsMay 8, 2026
- Restaurant Pay Growth Slows, Falling Behind Inflation as Hiring ContinuesMay 8, 2026
- Restaurant workforce trends call for flexible schedules, training and advancementMay 7, 2026
- Labor Department clarifies pumping breaks, privacy rights for restaurant workersMay 7, 2026
- McDonald's posts strong first quarter as value, loyalty drive salesMay 7, 2026
- CDC says restaurant food safety depends on habits, not checklistsMay 7, 2026
- BJ’s Restaurants posts seventh straight traffic gain as sales rise 2.9%May 7, 2026
- Denver’s MAKfam shows how a restaurant can care for staff and profitsMay 7, 2026
- Las Iguanas faces cash crisis, 47 UK restaurants at riskMay 7, 2026
- Universal to permanently close Mythos Restaurant in 2027, reshaping Lost ContinentMay 7, 2026
- Papa John’s sales fall as cautious consumers pressure pizza trafficMay 7, 2026
- Independent restaurants cut costs with smarter scheduling, in-house repairsMay 6, 2026
- Burger King sales rise as Popeyes struggles inside RBI quarterMay 6, 2026
- Pihakis Restaurant Group faces $13.7 million in claims, closes dozen restaurantsMay 6, 2026
- Subway closes 729 U.S. stores as shrinking footprint pressures workersMay 6, 2026
- Gas Prices Hit $4, Restaurant Sales Suffer As Diners Cut BackMay 5, 2026
- NYC sets $22.13 minimum pay for app delivery workersMay 4, 2026
- CDC urges restaurants to strengthen sick-worker policies, clarify when employees stay homeMay 4, 2026
- Houston airport concessions workers ratify contract, minimum wage rises to $20May 4, 2026
- Texas fast-food worker allegedly stole $80,000 in refund schemeMay 4, 2026
- Taunton restaurant closed after health inspection finds rodent and food violationsMay 4, 2026
- Twin Peaks Brentwood workers return after strike wins reinstatement, $200,000 settlementMay 4, 2026
- St. Augustine restaurant cited for no sick-worker policy, multiple violationsMay 4, 2026
- Convicted felon pleads guilty in gunpoint robberies of five DC restaurantsMay 4, 2026
- Chipotle union campaign ends without contract after three-year stallMay 4, 2026
- McDonald's to phase out self-serve soda stations nationwide by 2032May 4, 2026
- Nearly four in ten Canadian restaurants now losing money or breaking evenMay 4, 2026
- Bartenders juggle service, compliance and speed as demand growsMay 4, 2026
- Papa Johns launches Lou AI to streamline group pizza ordersMay 4, 2026
- Labor Department to Host Online Forum on Wage, Heat, Child Labor RulesMay 4, 2026
- Applebee’s franchisee sues over Dine Brands’ IHOP co-brand expansion plansMay 4, 2026
- Tokyo’s Little India restaurants face closures under tougher visa rulesMay 3, 2026
- Culver’s adds AI vision to 1,000 restaurants, raising labor scrutinyMay 3, 2026
- Chipotle expands benefits to attract restaurant workers beyond hourly payMay 3, 2026
- OSHA warns restaurant workers face strain from repetitive kitchen tasksMay 3, 2026
- BLS: Chefs and head cooks see 7% job growth, steady demandMay 3, 2026
- Restaurants Embrace Mental Health Benefits as Burnout and Retention Pressures RiseMay 3, 2026
- Chipotle expands drone pilot, new equipment aims to boost speed and hospitalityMay 3, 2026
- First Watch expands wellness benefits for all hourly restaurant workersMay 3, 2026
- Wingstop sales fall as expansion masks softer traffic and labor strainMay 3, 2026
- Chipotle hires new brand chief to fuel growth, marketing pushMay 3, 2026
- Restaurant interview tips help managers spot strong hires fastMay 3, 2026
- Why pizza chains still keep delivery in-house, and what it means for workersMay 3, 2026
- The Real Greek enters administration, nine UK restaurants to close, 151 jobs lostMay 2, 2026
- McDonald’s refreshes McCafé as beverage lineup expands nationwide, raising worker pressureMay 2, 2026
- Hooters founders regain control, push quality-driven turnaround in tough marketMay 2, 2026
- Bowser Declares Ben’s Chili Bowl Day as U Street Landmark ReopensMay 2, 2026
- Fast-casual outperforms as diners seek value, Q1 traffic trends divergeMay 2, 2026
- Restaurant Workers Should Track Shifts to Protect Pay RecordsMay 2, 2026
- Starbucks sales rebound as staffing investments boost service, earningsMay 2, 2026
- Restaurant Workers Should Know FLSA Coverage, Overtime and Wage RulesMay 2, 2026
- EEOC guidance urges stronger harassment prevention in restaurantsMay 2, 2026
- Restaurant association maps 60-plus jobs into career pathsMay 2, 2026
- Restaurant jobs demand more than physical labor, BLS saysMay 2, 2026
- Whitbread to scrap table-service restaurants, cut 3,800 jobs in overhaulMay 1, 2026
- Commercial LPG prices surge again, restaurants warn of possible closuresMay 1, 2026
- Cheesecake Factory beats first-quarter expectations as traffic improvesMay 1, 2026
- Independent Restaurants Shrink 2.3%, Raising Concerns for WorkersMay 1, 2026
- OpenTable forms restaurant ambassador council to gather operator feedbackMay 1, 2026
- Yum Brands says Taco Bell and KFC concept tests are already paying offMay 1, 2026
- Department of Labor urges restaurant workers to report wage theft confidentiallyMay 1, 2026
- Ex-Starbucks staffers launch AI analyst for restaurant decisionsMay 1, 2026
- DOL guide spells out restaurant workers’ military reemployment rightsMay 1, 2026
- EEOC guidance clarifies disability accommodations for restaurant workersMay 1, 2026
- Pihakis Restaurant Group faces liens, lawsuits, and sudden restaurant closuresApr 29, 2026
- Taco Bell worker charged after shooting women over soda disputeApr 29, 2026
- Smokey Bones closes multiple US locations amid FAT Brands bankruptcy turmoilApr 29, 2026
- LA restaurant owners face surge of disability access lawsuitsApr 29, 2026
- Restaurants Face Overtime Risk as Long Weeks Push Pay HigherApr 29, 2026
- Tipped wages vary widely by state, city, and federal rulesApr 29, 2026
- Restaurants Offer Weekends Off, Babysitting Help to Attract WorkersApr 29, 2026
- Berlin restaurant closes after threats and anti-Israel protestsApr 29, 2026
- Mobile Training Helps Restaurants Cut Costs and Keep WorkersApr 29, 2026
- Restaurants build clearer career ladders to recruit and retain workersApr 29, 2026
- McDonald’s adds beverage specialists as it launches new Refreshers, sodasApr 29, 2026
- FTC targets hidden fees in restaurant delivery app pricingApr 29, 2026
- Pubs and restaurants close at three a day as tax costs biteApr 28, 2026
- Food service managers earn $65,310 as employment growth is projected 6%Apr 28, 2026
- BLS sees slight decline for servers, but turnover keeps openings highApr 28, 2026
- Jollibee tops Vietnam quick-service rankings, capping major expansion milestoneApr 28, 2026
- IRS tightens restaurant tip reporting rules for workers, employersApr 28, 2026
- NLRB says restaurant workers can legally discuss wages openlyApr 28, 2026
- BLS says cooks learn on the job, wages and openings riseApr 28, 2026
- OSHA guide highlights kitchen hazards for young restaurant workersApr 27, 2026
- Layne’s Chicken Fingers awards 50-plus new locations as franchise demand surgesApr 27, 2026
- Chicken Salad Chick awards 52 new locations, strongest franchise quarter everApr 27, 2026
- Diners favor experience over discounts, restaurants lose loyalty shareApr 27, 2026
- DOL clarifies restaurant break rules, when meal periods are paidApr 27, 2026
- Restaurant hiring and training investments boost returns, reduce turnoverApr 27, 2026
- ServSafe Workplace course helps restaurants de-escalate threats, train staff fastApr 27, 2026
- FDA offers free, multilingual food safety training materials for restaurantsApr 27, 2026
- FDA allergy guidance underscores critical restaurant risks from cross-contactApr 27, 2026
- ServSafe Alcohol training helps restaurants handle difficult guests safelyApr 27, 2026
- Restaurant Founders Stress Relationships, Community, and Team SupportApr 27, 2026
- Understaffing stalls restaurant growth, limits service, and cuts salesApr 26, 2026
- New Jersey restaurant rotates chefs between kitchen and dining room to equalize payApr 26, 2026
- Jacksonville-area Wendy’s closes abruptly, workers remove sign from Arlington locationApr 26, 2026
- FDA Food Code Sets Restaurant Safety Standards Behind The ScenesApr 26, 2026
- Restaurants turn to second-chance hiring to fill stubborn staffing gapsApr 26, 2026
- Fast-casual sales growth slows in 2025, raising labor pressureApr 26, 2026
- OSHA urges restaurant workplace violence plans, zero-tolerance policiesApr 26, 2026
- Restaurants race to adopt AI tools for hiring and retentionApr 26, 2026
- Labor Department proposes joint employer rule for restaurants, wages and leave obligationsApr 26, 2026
- Labor Department Toolkit Clarifies Wage, Overtime Rules for RestaurantsApr 26, 2026
- Golden Corral franchisees shutter locations as restaurant sales slowApr 25, 2026
- Michigan restaurant owner indicted in immigrant worker housing, document fraud caseApr 25, 2026
- DOL recovers $63,645 for Austin restaurant workers after wage violationsApr 25, 2026
- Kowloon House workers win wage hike, service charge payments after strikeApr 25, 2026
- How FMLA protects restaurant workers during family and medical leaveApr 25, 2026
- Restaurant workers protected when raising shared pay, staffing, safety concernsApr 25, 2026
- OSHA heat guidance offers restaurant workers a recipe for staying safeApr 25, 2026
- CDC says restaurant managers can discuss sick workers, symptomsApr 25, 2026
- EEOC: Restaurants Must Accommodate Religious Practices, Unless Undue HardshipApr 25, 2026
- Minnesota lawmaker probes Ilhan Omar ties to Safari restaurant fraud scandalApr 25, 2026
- Hardee's closes 77 restaurants amid franchisee bankruptcy and lawsuitsApr 24, 2026
- Starbucks and McDonald’s keep battling for restaurant workers onlineApr 24, 2026
- Pizza Hut clarifies delivery fee is not a driver tipApr 24, 2026