990 articles · Page 2 of 5
- Restaurant closures at Wendy’s, Pizza Hut and others signal wider job shiftsJun 9, 2026
- Cafe Rio names Mike Burns CEO in bid to speed service and clean up storesJun 9, 2026
- Cava plans 2,500 hires as expansion fuels career growth pushJun 9, 2026
- Restaurant group urges Trump to back USMCA, avoid tariffsJun 9, 2026
- OSHA warns young restaurant workers face burns, cuts and violenceJun 8, 2026
- Grubhub expands with Eater, Beli, Alexa+ and Bilt integrationsJun 8, 2026
- Texas restaurateur defends hiring for attitude, not ethnicityJun 8, 2026
- NRA makes immigration reform top workforce priority for 2026Jun 8, 2026
- Restaurants add 48,000 jobs in May, hiring rebounds sharplyJun 8, 2026
- World Cup prep is already reshaping restaurant menus and staffingJun 8, 2026
- McDonald’s NEXT plan aims to reshape restaurants and crew workJun 8, 2026
- Dave’s Hot Chicken rolls out tech upgrades that solve real problemsJun 8, 2026
- Mississauga ends Paramount Fine Foods naming deal over unpaid $1.6 millionJun 8, 2026
- Subway joins Walmart Express Delivery, expanding restaurant orders in storesJun 8, 2026
- Chick-fil-A opens first Florida ghost kitchen in MiamiJun 8, 2026
- Labor Department clarifies when restaurant managers cannot keep tipsJun 8, 2026
- Illinois interchange fee ban blocked, restaurants face ongoing tipping costsJun 8, 2026
- Iona food service workers win AI protections in new contractJun 7, 2026
- Starbucks Workers United surpasses 700 stores as organizing spreads nationwideJun 7, 2026
- Chick-fil-A to open Maple Valley restaurant, create about 100 jobsJun 7, 2026
- Seattle hotel workers weigh strike vote ahead of summer surgeJun 7, 2026
- Cowbell settles with Labor Department over wage, overtime violationsJun 6, 2026
- Restaurant turnover stays high as pay alone fails to fix retentionJun 6, 2026
- IRS tip reporting rules put restaurants on notice for card salesJun 6, 2026
- Kentucky concessions deal keeps workers on payroll, adds trainingJun 6, 2026
- SoFi Stadium workers weigh strike ahead of World Cup kickoffJun 6, 2026
- Woman sues Outback Steakhouse for $1.5 million after mashed-potato slip fallJun 5, 2026
- Walrus and the Carpenter workers vote to authorize strike in SeattleJun 5, 2026
- Shake Shack cuts sales and profit outlook amid economic uncertaintyJun 5, 2026
- Survey finds strong demand for child-free dining in restaurantsJun 5, 2026
- Clover Food Lab to reopen after closure, saving Cambridge and Boston jobsJun 5, 2026
- White Castle breaks ground on first Texas restaurant in The ColonyJun 5, 2026
- Viral fundraiser gifts homeless restaurant owner a new homeJun 5, 2026
- McDonald's tests drive-thru voice AI again in five locationsJun 5, 2026
- Texas barbecue restaurants raise prices as brisket costs soarJun 5, 2026
- Former Cake Bake Shop workers accuse Disney restaurant of wage violationsJun 5, 2026
- Restaurant labor shortage drives higher pay, bonuses, and better schedulesJun 3, 2026
- Starbucks layoffs aim to fix margins, boost future investmentJun 3, 2026
- McDonald’s unveils global growth strategy as competition intensifiesJun 3, 2026
- Starbucks sees afternoon traffic improve as turnaround gains tractionJun 3, 2026
- Restaurant hiring stays strong as value chains draw budget-conscious dinersJun 3, 2026
- Woman dies after altercation with Tim Hortons employee in Fort WayneJun 3, 2026
- FAT Brands splits up in bankruptcy sale, Twin Peaks and others sold separatelyJun 2, 2026
- Canada dominates North America's 50 Best Restaurants list, Smyth tops rankingJun 2, 2026
- OSHA warns restaurants on kitchen hazards beyond cutsJun 2, 2026
- Miami chef earns first Michelin star for a kosher restaurantJun 2, 2026
- Mendocino Farms grows by betting on quality and guest experienceJun 1, 2026
- Qdoba raises $435 million to refinance debt and fund growthJun 1, 2026
- UK restaurants close at three a day as costs and spending biteJun 1, 2026
- Thailand restaurants face profit squeeze as price wars intensifyJun 1, 2026
- Tijuana Flats relaunches franchising, eyes growth and store refranchisingJun 1, 2026
- Del Taco launches $1 value menu as diners trade downJun 1, 2026
- Red Lobster closes Times Square unit after 23 years amid construction woesMay 31, 2026
- Chipotle tests crispy chicken in California, weighs broader rolloutMay 31, 2026
- PepsiCo Foundation gives $1 million to expand Restaurant Ready programMay 31, 2026
- Hot Head Burritos names new leaders after founder Ray Wiley's deathMay 31, 2026
- Restaurants still miss phone revenue as calls go untrackedMay 31, 2026
- Wingstop launches Club Wingstop, betting on experiences over discountsMay 31, 2026
- Bloomin’ Brands expands mental health support for restaurant workersMay 31, 2026
- Playa Bowls adds leaders to support nationwide growth beyond 400 shopsMay 31, 2026
- Restaurant tech doubles down on AI, but practical tools matter mostMay 30, 2026
- Independent restaurants face closures, rent pressure and shrinking trafficMay 30, 2026
- Clover Food Lab closes as plant-based boom fades, Restaurant Business saysMay 30, 2026
- Slowing economy, weaker diners put pressure on restaurantsMay 30, 2026
- Labor Department offers World Cup compliance help for restaurantsMay 30, 2026
- Dairy Queen offers franchise cash incentives to speed Grill & Chill openingsMay 29, 2026
- Portillo's opens first airport restaurant at Dallas Fort Worth airportMay 29, 2026
- Restaurant workers face stress, skipped meals and financial strainMay 28, 2026
- EEOC urges appeals court to revive teen harassment case against restaurantMay 28, 2026
- Mei Mei Street Kitchen shows how restaurant jobs can become careersMay 28, 2026
- Norway restaurant workers strike over wages and sick-pay accessMay 28, 2026
- Guzman y Gomez exits U.S. market, shuts all Chicago-area restaurantsMay 28, 2026
- GLP-1 users are dining out less, reshaping restaurant trafficMay 28, 2026
- California guide spotlights restaurant worker hazards, training and preventionMay 28, 2026
- IRS finalizes no tax on tips rules for restaurant workersMay 28, 2026
- Five Guys closes 14 U.S. restaurants as labor costs squeeze businessMay 28, 2026
- The Cake Bake Shop faces wage claims from 11 former workersMay 28, 2026
- Restaurants boost benefits to attract workers in labor squeezeMay 27, 2026
- Guzman y Gomez sued after sudden Chicago restaurant closuresMay 27, 2026
- Most tipped restaurant workers want the tip credit to stay, study findsMay 27, 2026
- Guthrie’s grows by keeping chicken fingers simple and handmadeMay 27, 2026
- Restaurants prepare to cash in on 2026 FIFA World Cup trafficMay 27, 2026
- McDonald’s says it will miss 2030 emissions targetMay 27, 2026
- Seattle pizza-robot startup Picnic shuts down, will liquidate assetsMay 27, 2026
- Church’s Texas Chicken names Kevin Nemeth chief commercial officerMay 27, 2026
- Restaurants use tech to slash hiring from weeks to daysMay 27, 2026
- Restaurant design shifts to prioritize employee efficiencyMay 27, 2026
- Ghai Restaurants buys 44 Taco Bell locations, enters Texas for first timeMay 26, 2026
- Chicago freezes tipped wage phaseout for restaurants, delays increases to 2028May 26, 2026
- Whataburger CEO says culture is key to scaling without losing peopleMay 26, 2026
- Nashville businesses seek property tax relief as taxes surgeMay 26, 2026
- Restaurant Brands reports stronger sales, boosts 2026 shareholder returnsMay 25, 2026
- National Restaurant Association touts 20,000 career pathways for workersMay 25, 2026
- Restaurants face labor math shift as culture becomes a retention toolMay 25, 2026
- Restaurant Show spotlights robots, AI tools as labor stays tightMay 25, 2026
- PLANTA closes two Toronto restaurants to focus on U.S. growthMay 25, 2026
- Food safety scrutiny rises as restaurants tighten recall responseMay 23, 2026
- UK cuts VAT on children's meals in restaurants this summerMay 23, 2026
- TouchBistro guide explains tipped minimum wages by state and provinceMay 23, 2026
- Red Lobster to close oldest restaurant, Tallahassee location after 56 yearsMay 23, 2026
- Red Robin sees strongest traffic in three years as margins improveMay 23, 2026
- Tim Hortons to open 80 new Canadian locations, invest $400 millionMay 23, 2026
- Albuquerque council weighs $15 minimum wage, $7.20 tipped rateMay 23, 2026
- Smoking Monkey Pizza files for Chapter 11 after Spokane closureMay 23, 2026
- FDA launches traceability training as restaurants face stricter food-safety rulesMay 23, 2026
- Coco’s and Shari’s parent files Chapter 11 after funds frozenMay 22, 2026
- Restaurants face softer alcohol sales as diners cut back on drinksMay 22, 2026
- Quench report spotlights predictive forecasting and restaurant growth trendsMay 22, 2026
- Restaurants must become employers workers choose, not settle forMay 22, 2026
- The Goat faces lawsuit over tips, wage violations, retaliation in ColumbusMay 22, 2026
- DoorDash gets Boston permit as delivery safety crackdown beginsMay 22, 2026
- Starbucks scraps AI inventory tool after counting errors in storesMay 22, 2026
- OSHA warns restaurant storage areas pose hidden injury risksMay 22, 2026
- Experience-driven menus aim to boost summer restaurant trafficMay 21, 2026
- Unilever Food Solutions forecasts menu trends, AI personalization for restaurantsMay 21, 2026
- Cava lifts full-year outlook after 32.2% revenue growth in first quarterMay 21, 2026
- Atlanta restaurants add automatic gratuity ahead of World Cup crowdsMay 21, 2026
- Wendy’s names former Potbelly CEO Bob Wright as next chief executiveMay 21, 2026
- Michelin stars face scrutiny as cities pay for guide coverageMay 21, 2026
- Restaurants weigh robots and voice AI against real-world costsMay 21, 2026
- LTOs surge across restaurants, adding sales and staff training pressureMay 21, 2026
- Esperto Hospitality buys Daddy’s Chicken Shack, plans New Jersey expansionMay 20, 2026
- Bambini restaurant in Paris faces racism after viral TikTok videoMay 20, 2026
- Ontario extends last call to 4 a.m. for World CupMay 20, 2026
- Michelin to retire Green Star, replace it with Mindful VoicesMay 20, 2026
- OSHA warns restaurant employers about safety risks for young workersMay 20, 2026
- Restaurant benefits emerge as key retention tool for hourly workersMay 20, 2026
- Restaurant operators demand simpler tech as systems overload shiftsMay 20, 2026
- Restaurant leaders say immigration policy now shapes staffing, traffic, costsMay 19, 2026
- Toast says restaurant benefits can boost retention and cut labor costsMay 19, 2026
- First Watch and Qdoba rethink training to keep young workers engagedMay 19, 2026
- Restaurant workers can cut taxes on tips and overtime with recordsMay 19, 2026
- Restaurant traffic softens as value pressure squeezes labor planningMay 19, 2026
- Carl's Jr. squeezed by California wage rules and safety concernsMay 18, 2026
- California fast food council stalls, leaving workers without leadershipMay 18, 2026
- Canada's restaurant sector faces breaking point as costs surgeMay 18, 2026
- DoorDash launches campaign to cut restaurant fees and permit delaysMay 18, 2026
- Labor Department outlines WARN notice rules for restaurant closuresMay 18, 2026
- Rising gas prices squeeze beer sales, threatening restaurant marginsMay 18, 2026
- Washington gets first Himalayan cocktail bar as dining boom continuesMay 18, 2026
- Restaurants remain the top first-job launchpad for workers and teensMay 18, 2026
- Burger chains split as Shake Shack and Culver's gain shareMay 17, 2026
- Fast-food margins squeeze franchisees as beef costs and value wars biteMay 17, 2026
- Labor Department restores pre-2024 overtime rules for restaurant managersMay 17, 2026
- U.N. experts press Starbucks over alleged union-busting campaignMay 16, 2026
- Wingstop brings House of Flavor pop-up to Dallas and TorontoMay 16, 2026
- Kyuramen acquires Aokō Matcha, plans 30 U.S. locations this yearMay 16, 2026
- Whataburger unveils new prototypes, redesigns kitchens for expansionMay 16, 2026
- Toast guide helps restaurant workers build stronger resumesMay 16, 2026
- Whitbread to close nearly 200 Beefeater and Brewers Fayre sitesMay 16, 2026
- Toast says better training can help restaurants retain staffMay 16, 2026
- OSHA warns restaurants on cords, wet floors and GFCI safetyMay 16, 2026
- Independent restaurants warn 2026 politics could squeeze workers' hours and payMay 16, 2026
- Los Angeles council advances delay to hotel worker wage hikeMay 16, 2026
- Chicago delays tipped minimum wage phaseout by two more yearsMay 16, 2026
- Starbucks to cut 300 corporate jobs, close regional support officesMay 16, 2026
- Restaurant workers face paycheck pressure, report links pay to retentionMay 16, 2026
- OSHA warns restaurant fatigue raises injury, error risks on long shiftsMay 16, 2026
- NLRB outlines restaurant workers' rights to band together over wagesMay 15, 2026
- New Jersey shuts Flemington restaurant over wage, sick leave violationsMay 15, 2026
- D.C. restaurant closures raise fears over downtown dining recoveryMay 15, 2026
- ServSafe course trains restaurant workers on allergy safety, emergenciesMay 15, 2026
- 53,000 foodservice professionals head to Chicago for NRA ShowMay 15, 2026
- Breakfast and lunch chains outpace all-day family dining, Technomic saysMay 15, 2026
- Restaurant awards favor protein, global flavors and simpler prepMay 15, 2026
- Jack in the Box ousts CEO, names Mark King interim leaderMay 14, 2026
- Dine Brands accelerates openings, remodels as development priority returnsMay 14, 2026
- Papa Johns pilots drone sandwich delivery in Charlotte with WingMay 14, 2026
- Restaurants brace for 2026 fights over fees, immigration and tradeMay 14, 2026
- Japan restaurant chains scramble as visa freeze deepens labor shortageMay 14, 2026
- DOL toolkit helps restaurant workers plan for retirement savingsMay 14, 2026
- DOL guidance clarifies when restaurant managers qualify for overtime exemptionMay 14, 2026
- OSHA warns restaurant workers: keep floors dry, aisles clearMay 14, 2026
- McDonald’s lands first U.S. sports naming-rights deal at Chicago Fire stadiumMay 14, 2026
- Restaurant owner shot after rejecting £100,000 extortion demand in east LondonMay 14, 2026
- Popeyes sales slump deepens, stores face tighter execution pressureMay 13, 2026
- Fat Brands franchisees seek damages over alleged missteps, overchargesMay 13, 2026
- El Pollo Loco sales rise as menu innovation boosts marginsMay 13, 2026
- Pizza Hut franchisee sues over Dragontail rollout, claims $100 million lossesMay 13, 2026
- Restaurant chains expand catering to boost sales, fill slower daypartsMay 13, 2026
- Restaurant operators weigh automation to ease labor shortages and repetitive tasksMay 13, 2026
- Dunkin’ returns to Canada, plans hundreds of new locations with FoodtasticMay 13, 2026
- Third-party delivery strains restaurant margins, operators sayMay 13, 2026
- Wendy's sales slide deepens as closures, ownership questions mountMay 13, 2026
- Restaurant workers’ money stress, retirement benefits emerge as retention toolsMay 13, 2026
- Noma steps down chef, expands worker protections amid abuse allegationsMay 13, 2026
- IRS tip credit explains why restaurant workers should report tips accuratelyMay 12, 2026
- Maman raises new capital to expand bakery-cafe chain growthMay 12, 2026
- Maine and Virginia expand paid family leave for restaurant workersMay 12, 2026
- State-by-state minimum wages reshape restaurant labor costs and staffing plansMay 12, 2026
- NYC restaurant wage guide shows how tipped pay rules overlapMay 12, 2026
- Starbucks workers withdraw union vote at iconic Seattle storeMay 12, 2026
- Restaurant benefits emerge as key tool for recruiting, retaining workersMay 12, 2026
- Restaurant labor laws, wage, scheduling rules reshape worker hours and payMay 12, 2026
- Boulder weighs tipped wage changes as restaurant minimum pay risesMay 11, 2026
- 2026 minimum wage hikes complicate restaurant pay compliance nationwideMay 11, 2026
- April brings 32 restaurant executive moves, signaling growth and turnaround prioritiesMay 11, 2026
- Museum of Fine Arts contract ends, 83 food workers face layoffsMay 11, 2026
- Restaurant leaders push for updated work-permit rules amid labor strainMay 11, 2026
- Restaurant profits fall as costs climb, industry leans into efficiencyMay 11, 2026