990 articles · Page 3 of 5
- Restaurant labor market improves, but rising costs keep pressure highMay 11, 2026
- Restaurant training center reframes retention as a career path issueMay 10, 2026
- AI and automation reshape restaurant work as Gen Alpha dines differentlyMay 10, 2026
- First Watch shows how employee-first culture lowers turnoverMay 10, 2026
- Inspire Brands files confidentially for IPO, raising scrutiny for restaurant workersMay 10, 2026
- Applebee’s says higher gas prices are slowing customer trafficMay 10, 2026
- First Watch sales rise after menu refresh, marketing push, expansionMay 10, 2026
- Perth Halal Desi restaurant fined $72,000 over nine food breachesMay 10, 2026
- Disney World union workers push to block new Patina restaurant workMay 9, 2026
- Krispy Kreme sales rise as turnaround shifts work to franchiseesMay 9, 2026
- The ONE Group cuts costs, lifts margins with beef pricing, scheduling changesMay 9, 2026
- Texas Roadhouse sales surge as tech boosts speed, efficiency, takeoutMay 9, 2026
- Wendy’s sales slump deepens as turnaround plan targets restaurant recoveryMay 9, 2026
- CDC spotlights training and kitchen management to improve restaurant food safetyMay 9, 2026
- Huey Magoo’s unveils smaller drive-thru prototype, cutting costs 40%May 8, 2026
- Restaurant staffing seen as strategic investment, report says technology boosts ROIMay 8, 2026
- Dairy Queen pauses Middle East expansion as supply disruptions test drive-thru AIMay 8, 2026
- Sweetgreen hires Ryan Slemons to sharpen store growth strategyMay 8, 2026
- Sightline OS launches AI supply chain tools for restaurant teamsMay 8, 2026
- KFC expands $10 Tuesday into weekday bucket lineup, adds new saucesMay 8, 2026
- Branch launches TipCalc to automate restaurant tip pooling and payoutsMay 8, 2026
- Restaurant Pay Growth Slows, Falling Behind Inflation as Hiring ContinuesMay 8, 2026
- Restaurant workforce trends call for flexible schedules, training and advancementMay 7, 2026
- Labor Department clarifies pumping breaks, privacy rights for restaurant workersMay 7, 2026
- McDonald's posts strong first quarter as value, loyalty drive salesMay 7, 2026
- CDC says restaurant food safety depends on habits, not checklistsMay 7, 2026
- BJ’s Restaurants posts seventh straight traffic gain as sales rise 2.9%May 7, 2026
- Denver’s MAKfam shows how a restaurant can care for staff and profitsMay 7, 2026
- Las Iguanas faces cash crisis, 47 UK restaurants at riskMay 7, 2026
- Universal to permanently close Mythos Restaurant in 2027, reshaping Lost ContinentMay 7, 2026
- Papa John’s sales fall as cautious consumers pressure pizza trafficMay 7, 2026
- Independent restaurants cut costs with smarter scheduling, in-house repairsMay 6, 2026
- Burger King sales rise as Popeyes struggles inside RBI quarterMay 6, 2026
- Pihakis Restaurant Group faces $13.7 million in claims, closes dozen restaurantsMay 6, 2026
- Subway closes 729 U.S. stores as shrinking footprint pressures workersMay 6, 2026
- Gas Prices Hit $4, Restaurant Sales Suffer As Diners Cut BackMay 5, 2026
- NYC sets $22.13 minimum pay for app delivery workersMay 4, 2026
- CDC urges restaurants to strengthen sick-worker policies, clarify when employees stay homeMay 4, 2026
- Houston airport concessions workers ratify contract, minimum wage rises to $20May 4, 2026
- Texas fast-food worker allegedly stole $80,000 in refund schemeMay 4, 2026
- Twin Peaks Brentwood workers return after strike wins reinstatement, $200,000 settlementMay 4, 2026
- Convicted felon pleads guilty in gunpoint robberies of five DC restaurantsMay 4, 2026
- Chipotle union campaign ends without contract after three-year stallMay 4, 2026
- McDonald's to phase out self-serve soda stations nationwide by 2032May 4, 2026
- Nearly four in ten Canadian restaurants now losing money or breaking evenMay 4, 2026
- Bartenders juggle service, compliance and speed as demand growsMay 4, 2026
- Papa Johns launches Lou AI to streamline group pizza ordersMay 4, 2026
- Labor Department to Host Online Forum on Wage, Heat, Child Labor RulesMay 4, 2026
- Applebee’s franchisee sues over Dine Brands’ IHOP co-brand expansion plansMay 4, 2026
- Tokyo’s Little India restaurants face closures under tougher visa rulesMay 3, 2026
- Culver’s adds AI vision to 1,000 restaurants, raising labor scrutinyMay 3, 2026
- Chipotle expands benefits to attract restaurant workers beyond hourly payMay 3, 2026
- OSHA warns restaurant workers face strain from repetitive kitchen tasksMay 3, 2026
- BLS: Chefs and head cooks see 7% job growth, steady demandMay 3, 2026
- Restaurants Embrace Mental Health Benefits as Burnout and Retention Pressures RiseMay 3, 2026
- Chipotle expands drone pilot, new equipment aims to boost speed and hospitalityMay 3, 2026
- First Watch expands wellness benefits for all hourly restaurant workersMay 3, 2026
- Wingstop sales fall as expansion masks softer traffic and labor strainMay 3, 2026
- Chipotle hires new brand chief to fuel growth, marketing pushMay 3, 2026
- Restaurant interview tips help managers spot strong hires fastMay 3, 2026
- Why pizza chains still keep delivery in-house, and what it means for workersMay 3, 2026
- The Real Greek enters administration, nine UK restaurants to close, 151 jobs lostMay 2, 2026
- McDonald’s refreshes McCafé as beverage lineup expands nationwide, raising worker pressureMay 2, 2026
- Hooters founders regain control, push quality-driven turnaround in tough marketMay 2, 2026
- Bowser Declares Ben’s Chili Bowl Day as U Street Landmark ReopensMay 2, 2026
- Fast-casual outperforms as diners seek value, Q1 traffic trends divergeMay 2, 2026
- Restaurant Workers Should Track Shifts to Protect Pay RecordsMay 2, 2026
- Restaurant Workers Should Know FLSA Coverage, Overtime and Wage RulesMay 2, 2026
- EEOC guidance urges stronger harassment prevention in restaurantsMay 2, 2026
- Restaurant association maps 60-plus jobs into career pathsMay 2, 2026
- Restaurant jobs demand more than physical labor, BLS saysMay 2, 2026
- Whitbread to scrap table-service restaurants, cut 3,800 jobs in overhaulMay 1, 2026
- Cheesecake Factory beats first-quarter expectations as traffic improvesMay 1, 2026
- Independent Restaurants Shrink 2.3%, Raising Concerns for WorkersMay 1, 2026
- OpenTable forms restaurant ambassador council to gather operator feedbackMay 1, 2026
- Yum Brands says Taco Bell and KFC concept tests are already paying offMay 1, 2026
- Department of Labor urges restaurant workers to report wage theft confidentiallyMay 1, 2026
- Ex-Starbucks staffers launch AI analyst for restaurant decisionsMay 1, 2026
- DOL guide spells out restaurant workers’ military reemployment rightsMay 1, 2026
- EEOC guidance clarifies disability accommodations for restaurant workersMay 1, 2026
- Pihakis Restaurant Group faces liens, lawsuits, and sudden restaurant closuresApr 29, 2026
- Smokey Bones closes multiple US locations amid FAT Brands bankruptcy turmoilApr 29, 2026
- LA restaurant owners face surge of disability access lawsuitsApr 29, 2026
- Restaurants Face Overtime Risk as Long Weeks Push Pay HigherApr 29, 2026
- Tipped wages vary widely by state, city, and federal rulesApr 29, 2026
- Restaurants Offer Weekends Off, Babysitting Help to Attract WorkersApr 29, 2026
- Mobile Training Helps Restaurants Cut Costs and Keep WorkersApr 29, 2026
- Restaurants build clearer career ladders to recruit and retain workersApr 29, 2026
- McDonald’s adds beverage specialists as it launches new Refreshers, sodasApr 29, 2026
- FTC targets hidden fees in restaurant delivery app pricingApr 29, 2026
- Pubs and restaurants close at three a day as tax costs biteApr 28, 2026
- Food service managers earn $65,310 as employment growth is projected 6%Apr 28, 2026
- BLS sees slight decline for servers, but turnover keeps openings highApr 28, 2026
- IRS tightens restaurant tip reporting rules for workers, employersApr 28, 2026
- NLRB says restaurant workers can legally discuss wages openlyApr 28, 2026
- BLS says cooks learn on the job, wages and openings riseApr 28, 2026
- OSHA guide highlights kitchen hazards for young restaurant workersApr 27, 2026
- Layne’s Chicken Fingers awards 50-plus new locations as franchise demand surgesApr 27, 2026
- Diners favor experience over discounts, restaurants lose loyalty shareApr 27, 2026
- DOL clarifies restaurant break rules, when meal periods are paidApr 27, 2026
- Restaurant hiring and training investments boost returns, reduce turnoverApr 27, 2026
- ServSafe Workplace course helps restaurants de-escalate threats, train staff fastApr 27, 2026
- FDA offers free, multilingual food safety training materials for restaurantsApr 27, 2026
- FDA allergy guidance underscores critical restaurant risks from cross-contactApr 27, 2026
- ServSafe Alcohol training helps restaurants handle difficult guests safelyApr 27, 2026
- Restaurant Founders Stress Relationships, Community, and Team SupportApr 27, 2026
- Understaffing stalls restaurant growth, limits service, and cuts salesApr 26, 2026
- New Jersey restaurant rotates chefs between kitchen and dining room to equalize payApr 26, 2026
- Jacksonville-area Wendy’s closes abruptly, workers remove sign from Arlington locationApr 26, 2026
- FDA Food Code Sets Restaurant Safety Standards Behind The ScenesApr 26, 2026
- Restaurants turn to second-chance hiring to fill stubborn staffing gapsApr 26, 2026
- Fast-casual sales growth slows in 2025, raising labor pressureApr 26, 2026
- OSHA urges restaurant workplace violence plans, zero-tolerance policiesApr 26, 2026
- Restaurants race to adopt AI tools for hiring and retentionApr 26, 2026
- Labor Department proposes joint employer rule for restaurants, wages and leave obligationsApr 26, 2026
- Labor Department Toolkit Clarifies Wage, Overtime Rules for RestaurantsApr 26, 2026
- Michigan restaurant owner indicted in immigrant worker housing, document fraud caseApr 25, 2026
- DOL recovers $63,645 for Austin restaurant workers after wage violationsApr 25, 2026
- Kowloon House workers win wage hike, service charge payments after strikeApr 25, 2026
- How FMLA protects restaurant workers during family and medical leaveApr 25, 2026
- Restaurant workers protected when raising shared pay, staffing, safety concernsApr 25, 2026
- OSHA heat guidance offers restaurant workers a recipe for staying safeApr 25, 2026
- CDC says restaurant managers can discuss sick workers, symptomsApr 25, 2026
- EEOC: Restaurants Must Accommodate Religious Practices, Unless Undue HardshipApr 25, 2026
- Hardee's closes 77 restaurants amid franchisee bankruptcy and lawsuitsApr 24, 2026
- Starbucks and McDonald’s keep battling for restaurant workers onlineApr 24, 2026
- Pizza Hut clarifies delivery fee is not a driver tipApr 24, 2026
- EEOC says restaurants must stop harassment from coworkers and customersApr 24, 2026
- Restaurant managers must know child labor rules for teen workersApr 24, 2026
- Pizza Hut spotlights Hut Lane drive-thru, signaling faster shifts for workersApr 24, 2026
- OSHA Guidance Highlights Everyday Safety Risks Facing Restaurant WorkersApr 24, 2026
- IRS tip-reporting rules help restaurant workers protect wages, taxesApr 24, 2026
- Ozempic appetite suppression could cut restaurant revenues, expert warnsApr 24, 2026
- Pizza Hut careers page spotlights flexible schedules and advancement pathsApr 24, 2026
- Domino's 50% off pizza deal could strain restaurant workers this weekApr 24, 2026
- Third-party delivery fees squeeze restaurant margins, forcing tough labor choicesApr 23, 2026
- Restaurant traffic slows as war, gas prices, inflation reshape 2026 outlookApr 23, 2026
- Loyal diner donates kidney to Long Island restaurant manager, saves his lifeApr 23, 2026
- Labor Department Clarifies When Restaurant Managers Can’t Share TipsApr 23, 2026
- Starbucks adds scheduled mobile ordering to smooth rush-hour demandApr 23, 2026
- Oracle outlines 10 technology trends reshaping restaurant operations and guest experiencesApr 23, 2026
- Restaurant leaders hear how Boomers, Gen X, millennials, Gen Z differApr 23, 2026
- Restaurant workforce page maps career paths, training and advancement opportunitiesApr 23, 2026
- ServSafe Manager certification helps restaurant workers advance careersApr 23, 2026
- OSHA warns dining-room staff face burns, violence, and cutsApr 23, 2026
- EEOC clarifies restaurant harassment rules, managers must act fastApr 23, 2026
- Restaurant health coverage helps employers compete for hourly workersApr 23, 2026
- Little Caesars tests drone delivery, reshaping restaurant operations and laborApr 23, 2026
- Blakeman pledges tax relief for restaurants as Hochul tax fights intensifyApr 22, 2026
- Labor Department Recovers $200,137 from Oregon Restaurant Over Wage ViolationsApr 22, 2026
- Hooters keeps closing restaurants after bankruptcy, workers face more uncertaintyApr 22, 2026
- NLRB Judge: Pennsylvania Restaurant Illegally Fired Server for Discussing TipsApr 22, 2026
- UNITE HERE says organizing turns restaurant jobs into family-sustaining careersApr 22, 2026
- UBS Arena food workers protest for better pay, contract talks resumeApr 22, 2026
- Hi Auto expands drive-thru AI to monitor pickup window interactionsApr 22, 2026
- OpenTable update stirs restaurant fears over exclusivity, annual contractsApr 22, 2026
- Technomic Top 500 shows slower chain restaurant growth in 2025Apr 21, 2026
- Kowloon House workers strike over unpaid wage increases in Quezon CityApr 21, 2026
- Restaurant owner blasts DoorDash over fees, delivery apps strain local businessesApr 21, 2026
- Hardee’s franchisee files Chapter 7, workers face liquidation uncertaintyApr 21, 2026
- Little Caesars launches ChatGPT app to streamline pizza orderingApr 21, 2026
- Chicago mayor sparks backlash over tipped wage slavery comparisonApr 20, 2026
- Mo’s Irish Pub closes Cypress location suddenly, blindsiding workers via group chatApr 20, 2026
- Dairy Queen expands drive-thru voice AI pilot to franchisees across North AmericaApr 19, 2026
- Dozens of Los Angeles County restaurants shut for vermin, sewage issuesApr 19, 2026
- GoFundMe Launched for Thurman Cafe Staff After Fire DamageApr 19, 2026
- Texas restaurant workers get clearer view of no tax on tips ruleApr 18, 2026
- Oregon Korean barbecue chain hit for child labor, overtime and tip theftApr 18, 2026
- Berkeley pizzeria faces $180,000 wage lawsuit, future in doubtApr 18, 2026
- Seattle Chipotle employee lawsuit targets last-minute schedule changesApr 18, 2026
- More than 65 Denver restaurateurs fight proposed tipped wage cutApr 17, 2026
- Kowloon House workers strike over three-year-delayed wage increaseApr 17, 2026
- Texas Restaurant Association warns immigration declines worsen staffing shortagesApr 17, 2026
- Reservation bots squeeze New York diners out of hot tablesApr 17, 2026
- Starbucks union secures pay, healthcare protections after Seattle store closuresApr 17, 2026
- Boulder Council Split Over Slowing Tipped Wage Increases for Restaurant WorkersApr 16, 2026
- McDonald's adds energy drinks and specialty sodas to U.S. menuApr 16, 2026
- Drive-thru argument turns deadly at Missouri Steak 'n Shake, worker killedApr 16, 2026
- Former staff accuse Sacramento chef of harassment, slurs, tip theftApr 16, 2026
- Franco Manca to close 16 restaurants, putting 225 UK jobs at riskApr 15, 2026
- Firehouse Subs worker hospitalized after boiling water attack in Monroe, GeorgiaApr 15, 2026
- Toronto restaurant chain faces wage theft allegations from workersApr 15, 2026
- Chicago restaurant workers seek abuse protections as retaliation fears growApr 15, 2026
- Hooters closes Corpus Christi restaurant amid bankruptcy-driven franchise overhaulApr 15, 2026
- Fat Brands wins court approval for $1.9 million retention bonusesApr 15, 2026
- Starbucks union accuses company of bad-faith bargaining in revived talksApr 15, 2026
- San Diego coffee shop workers walk out over month-long unpaid wagesApr 14, 2026
- Minneapolis McDonald's meal costs more as taxes and labor rules stack upApr 14, 2026
- Wendy’s closes Columbus restaurant as turnaround plan targets weaker salesApr 14, 2026
- Texas restaurants see strong demand for frontline workers across citiesApr 14, 2026
- SoFi Stadium workers threaten strike, demand no ICE at World CupApr 14, 2026
- Deliverect launches AI agents to automate restaurant digital orderingApr 14, 2026
- Antipodea allegedly dodged wage orders for years, leaving workers unpaidApr 14, 2026
- U.S. restaurants face dishwasher shortage amid immigration crackdownsApr 13, 2026
- Mo Bettahs closes multiple Kansas City restaurants, exits key marketApr 13, 2026
- Nicholls warns Labour tax rises could cripple Britain’s restaurantsApr 13, 2026
- Long Island restaurateur charged again in alleged $50,000 wage theft scamApr 13, 2026
- IRS finalizes No Tax on Tips rules for restaurant workers, poolsApr 13, 2026
- New York City bill would raise minimum wage to $30, phase out tipped wagesApr 13, 2026
- PAR, Square launch AI tools to draft restaurant schedules, run marketingApr 13, 2026