559 articles · Page 3 of 3
- Phytokana secures $450 million in faba protein offtake dealsMay 9, 2026
- Kemps launches Protein+ Milk, targeting higher protein and lower sugar demandMay 9, 2026
- Tiba Tempeh enters chilled snacking with high-protein Protein BitesMay 9, 2026
- Tyson widens beef losses as cattle shortages drive record costsMay 9, 2026
- Humane World scorecard finds widening gap in foodservice protein sustainability effortsMay 9, 2026
- Meatly raises £10 million to build Europe’s largest cultivated meat plantMay 9, 2026
- MicroHarvest lines up 15 pet food launches as fermentation protein demand risesMay 9, 2026
- Alpro and Starbucks Germany add protein soy drinks to permanent menuMay 9, 2026
- Advocacy groups urge Woolworths to restore plant-based product rangesMay 9, 2026
- Protein boom collides with tight whey supply, forcing price hikesMay 8, 2026
- Pumpkinseed raises $20 million to advance reference-free protein sequencing chipMay 8, 2026
- Post-translational modifications reshape druggability in over 400 proteins, study findsMay 8, 2026
- FRESH Act of 2026 could reshape GRAS oversight, protein ingredient approvalsMay 8, 2026
- Balanced dairy gains traction as consumers soften on hybrid proteinsMay 8, 2026
- FrieslandCampina Ingredients invests 90 million euros in Dutch whey protein capacityMay 8, 2026
- Protein becomes a global status marker as demand broadensMay 8, 2026
- Bel Group buys Brainiac maker, expands U.S. functional snack pushMay 8, 2026
- Justice Department probes beef giants as food prices climbMay 8, 2026
- Protein craze empties cottage cheese shelves across Canada, drives prices upMay 8, 2026
- Non-coffee drinks gain ground as functional beverage needs shiftMay 8, 2026
- Food Network updates protein powder guide, spotlights personalized picks by needMay 7, 2026
- FitnessVolt crowns Barebells Cookies & Cream the best protein bar overallMay 7, 2026
- MIT uses nanoparticle imaging to track cancer protein dimers in live cellsMay 7, 2026
- IBM, Cleveland Clinic simulate 12,635-atom proteins with quantum hardwareMay 7, 2026
- MOSH raises $13 million, launches high-protein bar for brain health growthMay 7, 2026
- Propel launches clear protein mix with electrolytes, fiber and 20 grams whey proteinMay 7, 2026
- Post-meal fats boost T cell immunity, study finds durable effectMay 7, 2026
- Starbucks helps make protein coffee mainstream, as demand surgesMay 7, 2026
- Ziggi’s Coffee adds permanent protein menu with 30 drink optionsMay 7, 2026
- CookUnity data shows GLP-1 users driving demand for protein-forward mealsMay 7, 2026
- Men’s Journal names Equip Prime Protein best clean protein powderMay 7, 2026
- BellRing to launch Premier Protein soda as growth slows, costs riseMay 7, 2026
- Texas A&M study links coffee compounds to aging and disease protectionMay 7, 2026
- Nagoya team designs light-switch molecules to control cell signaling, genesMay 7, 2026
- Protein-boosted rice could fight hidden hunger and cut emissionsMay 7, 2026
- Netherlands cuts meat, cheese guidance, boosts plant-based foodsMay 6, 2026
- Fermentation improves odor of ryegrass protein and bread crust blendMay 6, 2026
- European coalitions urge supermarkets to boost plant-rich protein salesMay 6, 2026
- Solar Foods wins €350,000 to expand Solein production in FinlandMay 6, 2026
- THAIFEX-Anuga Asia 2026 spotlights plant-based, fermentation foods in BangkokMay 6, 2026
- LALA launches high-protein yogurt smoothie for family nutrition and tasteMay 6, 2026
- Green Boy backs Fudi Protein, alfalfa-based RuBisCO aims for dairy-grade nutritionMay 6, 2026
- Lallemand to Showcase Yeast Protein and Savory Applications at IFIA Japan 2026May 6, 2026
- Optimum Nutrition launches creatine gummies, 40-gram protein shake for everyday useMay 6, 2026
- Falfurrias backs Young American Food Brands in growth-focused protein dealMay 6, 2026
- EIT Food Maps Five Ways to Speed Protein Diversification in EuropeMay 5, 2026
- UCSF team designs most active enzyme yet using X-ray-guided evolutionMay 5, 2026
- Universities become key bridge for alternative protein scale-up and commercializationMay 5, 2026
- Study overturns textbook view of CENP-E, reveals chromosome attachment roleMay 5, 2026
- UK Supermarkets Could Capture Billions by Championing Plant-Based ProteinsMay 5, 2026
- NCBA backs bill to tighten labeling rules for alternative proteinsMay 5, 2026
- Grocers boost private labels with protein and fiber claims to win shoppersMay 5, 2026
- Army seeks plant-based proteins to ease combat meal logisticsMay 5, 2026
- Plant-Based Market Extends Far Beyond Meat Alternatives, FoodNavigator SaysMay 5, 2026
- Lower Protein Intake Linked to Lower Dialysis Risk in CKD StudyMay 4, 2026
- Nature Food frames next decade of alternative proteins around scaling and adoptionMay 4, 2026
- Dried marigold flowers emerge as promising plant-based protein ingredientMay 4, 2026
- Happy Plant Protein backs Latvia’s first crop-based protein facilityMay 4, 2026
- 7-Eleven adds protein callouts across fresh sandwiches, wraps, breakfast itemsMay 4, 2026
- Subway launches nationwide value menu with protein-rich sandwiches under $5May 4, 2026
- China’s alternative protein push could reshape global agricultural trade by 2040May 4, 2026
- Praj Industries launches AI-enabled fermentation lab, strengthens India biotech pushMay 4, 2026
- Chipotle sales rise as protein-focused menu draws cautious dinersMay 4, 2026
- Zoup launches organic bone broths with 20 grams of protein per jarMay 4, 2026
- Fermeate raises $2 million to boost light-controlled fermentationMay 4, 2026
- New quintuple agonist outperforms semaglutide in obese mice, boosts metabolismMay 4, 2026
- Pentasweet starts building Europe’s first brazzein sweetener plant in VilniusMay 4, 2026
- Aonic enters protein market with clean-label shake, no artificial sweetenersMay 3, 2026
- Stanford researchers map blood proteins to reveal accelerated organ agingMay 3, 2026
- Whey Protein May Boost Exercise Benefits for Fatty Liver PatientsMay 3, 2026
- Orf Genetics cuts cultivated meat costs with barley-based growth factorsMay 3, 2026
- Sprouts leans into foraging and protein innovation to drive growthMay 2, 2026
- Nature review says de novo protein design nears biotech breakthroughMay 2, 2026
- Heartbeats Activate Nesprin-2, Revealing Why Heart Tumors Rarely GrowMay 2, 2026
- US Army seeks on-site alternative proteins to cut combat food logisticsMay 2, 2026
- Consumers Demand Everyday Wellness, Restaurants Add Protein to Familiar FavoritesMay 2, 2026
- Extreme Heat Threatens Animal Protein Supply, Quality and MarginsMay 1, 2026
- GLP-1 users reshape dairy demand toward protein-rich, smaller servingsMay 1, 2026
- GLP-1 nutrition, functional drinks and viral snacks shape protein innovation into 2026May 1, 2026
- Whey Emerges as Profit Driver, Reshaping Dairy Pricing and InvestmentMay 1, 2026
- High protein, clean label and value shape Europe’s food trendsMay 1, 2026
- Danone Q1 growth lifted by protein, hydration and functional nutritionMay 1, 2026
- Seven Sundays launches PB Puffs, a protein-packed, upcycled peanut butter cerealMay 1, 2026
- Soules Kitchen launches dual meal lines to meet protein demandApr 30, 2026
- Subway ties Protein Pockets promotion to Lyrid Meteor Shower returnApr 30, 2026
- Pulse ingredients market expands as plant proteins drive clean-label demandApr 30, 2026
- Perfect Snacks launches refrigerated protein bar with prebiotics, clean ingredientsApr 30, 2026
- JiMMYBAR! expands Creatine Protein Bar to 1,500 EG America storesApr 30, 2026
- Finnish startup Proteins.1 unveils protein amplification platform for early disease detectionApr 30, 2026
- FDA weighs new yogurt standards amid Greek yogurt authenticity debateApr 30, 2026
- Firehouse Subs offers free Steak & Cheese Melt to qualifying Mikes, spotlights 42-gram protein sandwichApr 30, 2026
- Healthy beverages shift from cut-back to purpose-driven functionalityApr 29, 2026
- Armored Fresh launches PIILK, a cleaner yeast-protein drink in the USApr 29, 2026
- AHA urges plant-based proteins, low-fat dairy, clashing with RFK Jr. guidelinesApr 29, 2026
- Beyond Meat posts deep 2025 losses as sales decline and margins shrinkApr 29, 2026
- Wall’s launches UK’s first high-protein sausage roll in Tesco and MorrisonsApr 29, 2026
- Pret Manger expands high-protein menu nationwide in biggest refresh in yearsApr 29, 2026
- Dairy Farmers of America launches MULU cottage cheese with 18 grams proteinApr 29, 2026
- Danone to acquire Huel for about $1.2 billion, expands nutrition pushApr 29, 2026
- Novameat targets hybrid meat growth with plant-based protein blocksApr 29, 2026
- DTU and Novonesis engineer yeast to turn CO2 into protein at scaleApr 28, 2026
- Roslin researchers identify CD13 marker to boost cultivated meat fat productionApr 28, 2026
- Plant-derived bacteria boost soy yogurt safety, nutrition, and digestibilityApr 28, 2026
- Alternative protein sector sees lower investment, stronger fundamentals in 2025Apr 28, 2026
- Standing Ovation raises $34.2 million to scale precision-fermented dairy proteinsApr 28, 2026
- Vivici boosts whey protein titers 30% with Enduro Genetics technologyApr 28, 2026
- Rival Foods and THIS launch plant-based steak in UK supermarketsApr 28, 2026
- Ajinomoto develops cheaper transferrin substitute to cut cultivated meat media costsApr 28, 2026
- Most Major US Restaurant Chains Fail Plant-Based Menu Test, Report FindsApr 28, 2026
- Lactalis launches Siggi’s skyr in UK, targets clean protein shoppersApr 28, 2026
- Parima Wins Singapore Approval for Cell-Cultured Duck, Expands Poultry PortfolioApr 28, 2026
- Planetary raises CHF 22 million to scale mycoprotein platform across EuropeApr 28, 2026
- Danone expands Oikos into ambient protein shakes for everyday convenienceApr 28, 2026
- ADM helps brands choose dairy, soy, or pea protein blendsApr 27, 2026
- Plenish launches clean-label vegan protein powders at premium priceApr 27, 2026
- Protein snack boom boosts dairy demand, PepsiCo launches Doritos ProteinApr 27, 2026
- Simply Good Foods cuts workforce 15% as protein bar market softensApr 27, 2026
- Microbes add significant protein to fermented foods, study findsApr 27, 2026
- Australia, New Zealand approve first soy protein heart-health claimApr 27, 2026
- Higher fertilizer costs threaten wheat protein as geopolitical shocks mountApr 27, 2026
- Burcon hits record protein output, expands to more than 20 customersApr 27, 2026
- Protein claims move into everyday foods, redefining supplementsApr 27, 2026
- Hungry Boar expands at Tesco with new five-pack meat snacksApr 27, 2026
- Zurich startup SentiaNova unveils neutral-tasting pea protein technologyApr 27, 2026
- Kraft Heinz launches Restaurant Edition Mac and Cheese with protein boostApr 27, 2026
- New isotope tracing study finds 100g milk protein outperforms 25g post-exerciseApr 26, 2026
- California committee advances bill requiring heavy metal disclosure in protein productsApr 26, 2026
- Chicken menu innovation accelerates with wraps, bold flavors and portabilityApr 26, 2026
- Chickpea protein market surges on clean-label, plant-based demand growthApr 26, 2026
- CAVA Debuts Glazed Salmon, Its First Seafood Protein OfferingApr 26, 2026
- Maola launches ultrafiltered milk with protein, lower sugar, prebiotic fiberApr 26, 2026
- AuX Labs Raises $4 Million to Scale Animal-Free Cheese ProteinApr 26, 2026
- Cottage cheese turns into a protein platform for desserts and dipsApr 25, 2026
- Gen Z men embrace boy kibble, a fast, protein-packed beef trendApr 25, 2026
- US farmers pivot to peas, lentils as protein craze boosts demandApr 25, 2026
- Nutritionists push back as federal guidelines tout more proteinApr 25, 2026
- Protein supplement market set to double by 2031, report findsApr 25, 2026
- Frozen One Raises $2 Million to Expand High-Protein Ice Cream NationwideApr 25, 2026
- Butcher’s Bone Broth expands into Target, scales fresh wellness propositionApr 25, 2026
- GLP-1-Friendly Foods Drive Protein Marketing, Brands Keep It IndirectApr 25, 2026
- Protein emerges as platform nutrient in 2026 food and drink trendsApr 25, 2026
- Protein demand shields dairy margins despite inflation and supply pressureApr 25, 2026
- Salad and Go launches protein-heavy breakfast menu across Arizona and NevadaApr 25, 2026
- Edible Garden wins $2.66 million for protein beverage plant conversionApr 25, 2026
- Sugar Factory brings protein-packed Rainbow Sliders to grocery freezersApr 25, 2026
- Beyond Meat launches plant-based breakfast sausages for protein-rich morningsApr 25, 2026
- Precision fermentation, plant proteins reshape sports nutrition beyond athletesApr 24, 2026
- Plant-based protein market enters growth phase as suppliers race to improve functionalityApr 24, 2026
- Pure Genius Protein launches nationwide at Target with pocket-size shotsApr 24, 2026
- Jordan’s Skinny Mixes launches Protein Coffee Stix with 20 grams proteinApr 24, 2026
- PepsiCo adds plant protein to Quaker with new rice crispsApr 24, 2026
- Once Again extends nut butter line with portable high-protein squeeze packsApr 24, 2026
- Levels Launches Strawberry Whey Protein at Target NationwideApr 24, 2026
- Protein demand tightens dairy powder markets, lifts nonfat dry milk pricesApr 24, 2026
- Arkansas seeks SNAP soda ban, adds hot rotisserie chicken benefitsApr 24, 2026
- Hershey deepens protein push as functional snacking demand growsApr 24, 2026
- Solar Foods wins U.S. patent for Solein protein, launches commercial productsApr 24, 2026
- Ingredion to showcase protein fortification and sugar reduction at Vitafoods Europe 2026Apr 24, 2026
- Michael Foods adds protein-packed Mediterranean Egg White Bites for spring breakfast menusApr 24, 2026