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- FDA guidance agenda flags healthy claim focus for protein brandsJul 2, 2026
- New U.S. dietary guidelines raise protein recommendation to 1.2-1.6 g/kgJul 2, 2026
- HMB plus whey protein may extend muscle support in older adultsJul 2, 2026
- Experiment-guided AlphaFold3 improves dynamic protein structure predictionsJul 2, 2026
- Protein powders emerge as key support for GLP-1 usersJul 2, 2026
- Nature study finds thousands of human proteins recoded by alternate translationJul 2, 2026
- Puris launches pea protein for smoother high-protein beveragesJul 2, 2026
- Dairy firms invest in premium whey capacity as protein demand tightensJul 2, 2026
- Rising whey prices push formulators toward collagen protein blendsJul 2, 2026
- Redefine Foods and Hormel launch marshmallow Skippy protein pieJul 2, 2026
- New Primal expands Target distribution with refreshed Snack Mates packagingJul 2, 2026
- OSF Flavors unveils framework for clear whey protein drinksJul 2, 2026
- Oberweis launches protein ice cream pints with 30 grams per servingJul 2, 2026
- Hill’s Pet Nutrition enters fresh dog food with single-protein rollsJul 2, 2026
- Actus Nutrition, Darigold team up to expand milk protein productionJul 1, 2026
- Nutrition experts question U.S. plan to double protein intakeJul 1, 2026
- General Mills adds Honey Nut Cheerios Protein to cereal lineupJul 1, 2026
- Major dairy players invest in active nutrition as protein demand surgesJun 30, 2026
- Food System Innovations launches $2M AI lab for sustainable protein developmentJun 30, 2026
- The Protein Brewery raises €18 million to scale Fermotein launchJun 30, 2026
- Optimum Nutrition launches Clear Whey in UK as clear protein boomsJun 30, 2026
- Beyond Meat launches Steak Filet at Wegmans and H-E-B after DTC successJun 30, 2026
- Tyson Foods expands Chicken Cups with three new high-protein flavorsJun 30, 2026
- Texas investigates protein powder makers as compliance scrutiny deepensJun 30, 2026
- KANZEN MEAL expands nationwide with protein-rich frozen mealsJun 29, 2026
- Natto exports surge as global demand for fermented plant protein growsJun 29, 2026
- TruHeight adds protein waffles and gummies to family wellness lineupJun 29, 2026
- Whey protein shortage squeezes small manufacturers as prices surge 250%Jun 29, 2026
- Alternative proteins face a commercialization test beyond scientific breakthroughsJun 28, 2026
- Protein drinks move from side experiment to core growth for beverage giantsJun 28, 2026
- Ultra-processed food debate shifts to marketing protein products to childrenJun 28, 2026
- Protein takes center stage in restaurant menu innovationJun 28, 2026
- Protein snacks win by making indulgence feel functionalJun 28, 2026
- Protein brands must balance price, health and convenience to growJun 28, 2026
- Hershey pushes protein and zero-sugar snacks in total-snacking strategyJun 28, 2026
- Mars launches Eggo Zero waffles with 12 grams of proteinJun 28, 2026
- Nature study maps the human proteome, revealing cancer drug targetsJun 27, 2026
- Laird Superfood adds protein matcha to premium ritual beveragesJun 27, 2026
- Organic Valley launches snack sticks with 5 grams of proteinJun 27, 2026
- Scott’s Protein Balls expands to 350 Target stores in four monthsJun 27, 2026
- USC study links low-protein diets to longer healthy lifespanJun 27, 2026
- Juice Plus+ launches low-sugar strawberry shake for familiesJun 27, 2026
- EU report frames protein mix as strategic lever for food policyJun 26, 2026
- Microbial protein remains tiny as investors chase commercial scaleJun 26, 2026
- University of Illinois pilot plant helps protein startups scale upJun 26, 2026
- Low-protein pescatarian diet extends mouse healthspan, boosts insulin sensitivityJun 26, 2026
- NPAS3 found to power astrocyte metabolism and support cognitionJun 26, 2026
- UK supermarkets can cut emissions cheapest by selling more plant proteinJun 26, 2026
- Plant-based protein sales fall in foodservice as milk gains groundJun 26, 2026
- Ambrosia Collective launches first US protein powder made with SoleinJun 26, 2026
- William White Meats and QuornPro launch hybrid mycoprotein foodservice rangeJun 26, 2026
- Fermentation keeps attracting protein investment as food-tech funding coolsJun 25, 2026
- Elmhurst bets on clean protein to reshape RTD beveragesJun 25, 2026
- Protein brands simplify formulas as reformulation becomes strategyJun 25, 2026
- Danone ties protein innovation to regenerative farming and supply chainsJun 25, 2026
- Kellanova pairs protein with occasion-led snack innovationJun 25, 2026
- FØRTE launches 10-gram protein frozen bars in Texas Costco storesJun 25, 2026
- Whey and casein improve lipids and lean mass in obesity reviewJun 24, 2026
- Foodvalley adds protein chapter to healthier reformulation guideJun 24, 2026
- Protein snacks must deliver flavor, function and indulgence to winJun 24, 2026
- New whey processing improves protein shake taste and textureJun 24, 2026
- GoodBelly enters protein aisle with gut-health smoothie launchJun 24, 2026
- Protein study finds aging shifts in three distinct wavesJun 24, 2026
- Arzeda adds COO and CTO to scale protein platform commercializationJun 24, 2026
- GLP-1 users push protein brands to rethink sweetnessJun 24, 2026
- Midwest Dairy accelerator backs six startups in high-protein foodsJun 24, 2026
- Soy protein market seen reaching $13.7 billion by 2033Jun 24, 2026
- PB2 Foods launches portable PB2Go Cups at Walmart nationwideJun 24, 2026
- Scott & Jon's launches protein-rich salmon bowls at Costco Southeast storesJun 24, 2026
- Protein Pints expands into chocolate-dipped Protein Pops nationwideJun 24, 2026
- ParmCrisps refreshes packaging to spotlight cheese protein benefitsJun 24, 2026
- Danone to acquire Australia's Made Group to boost Asia-Pacific protein pushJun 23, 2026
- Vivici wins €12.5 million EU funding to scale cow-free whey proteinsJun 23, 2026
- China study tests lactic-acid modified whey protein for muscle synthesisJun 23, 2026
- Yili says precision dairy will hinge on nutritional conversion capabilityJun 22, 2026
- Business Finland grants Solar Foods €77.8 million for Factory 02Jun 22, 2026
- Chefs turn to seaweed for sustainable flavor and plant-based appealJun 22, 2026
- Danone expands Silk protein line with yogurt and shakes in U.S.Jun 22, 2026
- Campbell’s and Banza launch gluten-free chicken noodle soupJun 22, 2026
- World Dairy Innovation Awards spotlight functional dairy and protein productsJun 22, 2026
- Acquisitions and functional nutrition reshape the tortilla categoryJun 22, 2026
- Consumers seek protein proof on labels as health goals drive purchasesJun 22, 2026
- EU approves first novel mycelium protein for health foodsJun 21, 2026
- ONE launches Reese’s protein bar with 18 grams of proteinJun 21, 2026
- Panera launches summer menu with bowls, salads and protein-focused drinksJun 21, 2026
- Shrimp emerges as summer's trending protein in restaurant menusJun 21, 2026
- Danone refreshes Danimals with new recipe, identity and campaignJun 21, 2026
- Foodservice chains expand permanent menus with protein-heavy handheldsJun 21, 2026
- Protein science review urges more nuanced dietary guidanceJun 20, 2026
- Ultrasound turns cauliflower waste into usable protein concentrateJun 20, 2026
- ETH Zurich turns dairy and tofu waste into carbon-capturing beadsJun 20, 2026
- Day Out Snacks lands in 2,000 Target stores with plant-based protein ballsJun 20, 2026
- Stars + Honey raises $24 million to expand collagen protein barsJun 20, 2026
- Ka’Chava launches Costco-exclusive shake bag to widen premium nutrition accessJun 20, 2026
- Clear whey gains traction as protein drinks turn more refreshingJun 19, 2026
- Protein drives new beverage and snack formats beyond sports nutritionJun 19, 2026
- David’s protein ice cream sells out in 28 minutes as food tech takes leadJun 19, 2026
- Walmart moves ALOHA protein bars from sports nutrition to grocery aislesJun 19, 2026
- Betagro turns chicken breast into high-protein noodles at THAIFEX 2026Jun 19, 2026
- Takeaways launches savory protein bar to beat sweet-flavor fatigueJun 19, 2026
- Thai Union pushes seafood snacks into the protein marketJun 19, 2026
- Replacing 5% of carbs with protein cuts diabetes risk in IndiaJun 18, 2026
- Study maps three phases for microbial proteins to reach mainstream food useJun 18, 2026
- Pokeworks launches high-protein Surf & Turf Bowl with 44 grams of proteinJun 18, 2026
- AG1 launches AG1 Pro with creatine for performance-focused nutritionJun 18, 2026
- Egglife launches chocolate egg white wraps at TargetJun 18, 2026
- GORGIE launches Rocket Pop Protein, blending nostalgia with energy and proteinJun 18, 2026
- Smoothie King adds protein flatbreads to expand beyond drinksJun 18, 2026
- Danone sues Chobani over protein claims in yogurt showdownJun 18, 2026
- Catalina Snacks launches multipacks and national better-for-you campaignJun 18, 2026
- Rōti adds citrus grilled shrimp to expand protein lineupJun 18, 2026
- GELITA to showcase collagen excipient technology at BIO International 2026Jun 18, 2026
- Engineered virus eradicates metastatic ovarian cancer in mouse modelsJun 17, 2026
- TIME green tech ranking spotlights five alternative-protein companiesJun 17, 2026
- Every partners with Huvepharma to nearly quadruple OvoPro outputJun 17, 2026
- Mondelez picks nine startups for CoLab Tech, highlights protein innovationJun 17, 2026
- Boltz Bio launches AI platform for protein design and molecule screeningJun 17, 2026
- Leaf protein biorefineries could meet global protein needs in crisis, study saysJun 17, 2026
- Farm Girl, Body Energy Club join Protein Industries Canada supply chain programJun 17, 2026
- Red’s All Natural launches Snackers frozen line with protein-packed burritosJun 17, 2026
- Archer Meat Snacks adds chicken mini sticks to expand shelf spaceJun 17, 2026
- BRAMI partners with New York Yankees to boost protein pasta reachJun 17, 2026
- JUCED launches fruit-based protein drink, targets shake fatigueJun 17, 2026
- Aldi offers free grocery blind boxes with snack, protein themesJun 17, 2026
- Investors back snack bars with protein, function and cleaner labelsJun 17, 2026
- Reser’s adds high-protein deli salads as refrigerated lineup expandsJun 17, 2026
- India scientists develop high-protein rice to help curb diabetesJun 16, 2026
- Nottingham scientists develop gel that regrows tooth enamel within weeksJun 16, 2026
- Chicken becomes restaurants’ affordability pressure point amid protein boomJun 16, 2026
- Hiya launches protein powder for kids’ growth and developmentJun 16, 2026
- Microglia boost brain glucose delivery during motor learningJun 16, 2026
- ADM expands plant-protein lineup with eight new functional ingredientsJun 16, 2026
- Polar Joe launches unsweetened espresso protein mix with 20 grams of proteinJun 16, 2026
- Folddisco searches the protein universe for functional structural motifsJun 15, 2026
- Consumers favor whole-food protein over shakes, survey findsJun 15, 2026
- Meatly builds Europe’s largest cultivated meat facility in LondonJun 15, 2026
- Freddy’s adds protein-packed bowls for lower-carb convenience seekersJun 15, 2026
- Amano enzyme launches ProBoost Neutra to improve pea protein functionalityJun 15, 2026
- Texture becomes a premium signal in protein and dairy productsJun 15, 2026
- Campbell’s Chunky adds Buffalo Wild Wings soup with 17 grams of proteinJun 14, 2026
- Standard Process adds peanut butter protein powder to POSSIBLE lineJun 14, 2026
- Costco sales surge as protein products drive strong quarterJun 14, 2026
- High-protein food boom strains whey supply, pushes prices to recordsJun 14, 2026
- Scientists uncover antibody mix-up in 300 cancer aging studiesJun 14, 2026
- Coefficient opens $10 million fund for tastier plant-based proteinsJun 13, 2026
- Wales researchers turn bread crusts and grass into protein powderJun 13, 2026
- Bowhead whale protein boosts DNA repair, could inform human longevityJun 13, 2026
- New non-GMO soybean cuts beany off-flavors, could expand plant proteinsJun 13, 2026
- Ede fermentation hub opens pre-pilot lab to bridge scale-up gapJun 13, 2026
- Lacto Japan invests in Leaft Foods to open Japan Rubisco marketJun 13, 2026
- Plant protein linked to weight loss in postmenopausal women, study findsJun 13, 2026
- Tootie’s Tempeh wins two Good Food Awards for fermented plant proteinJun 13, 2026
- NS/TX Industries raises $10.5 million to scale whole-cut protein manufacturingJun 13, 2026
- AMA backs more plant-based meals at its own meetingsJun 13, 2026
- Upcycled Plant Power passes BRCGS audit, wins Eurofins plant-based certificationJun 13, 2026
- Revo Foods launches mycoprotein chicken alternative across EuropeJun 13, 2026
- Darigold, Actus Nutrition strike dairy protein partnership in Pacific NorthwestJun 13, 2026
- U.S. plant-based food sales hold at $7.9 billion, Midwest growsJun 13, 2026
- Chunk Foods eyes 2027 profitability on capital-light whole-cut meat modelJun 13, 2026
- Arby’s launches $1.99 protein sliders to win value snackersJun 12, 2026
- Protein becomes a practical play for GLP-1 food makersJun 12, 2026
- Danone, Nestlé and Lactalis bet on meal replacements for growthJun 12, 2026
- New research says the body can use more than 30g protein per mealJun 12, 2026
- Snack brands target nutrient-dense grazing as protein drives demandJun 12, 2026
- Vitality Bowls adds protein-heavy Protein Bowl to açaí menuJun 12, 2026
- Berkeley laser phase plate sharpens cryo-EM images of tiny proteinsJun 12, 2026
- Linear boosts protein bar lineup with USDA Organic certificationJun 12, 2026
- Crisp Power invests $15 million in Texas protein pretzel plantJun 11, 2026
- Second Nature Brands enters protein snacks with Tillamook Country Smoker dealJun 11, 2026
- Naked Smoothies adds 20-gram plant protein to new functional blendsJun 11, 2026
- Stanford team unveils APB-Display to measure protein binding at massive scaleJun 11, 2026
- Eric Topol questions protein craze, cites risks of excessive intakeJun 11, 2026
- GoMacro launches MacroSquares, its first new format since 2004Jun 11, 2026
- Garden of Life launches clear whey protein for everyday wellness useJun 11, 2026
- Kodiak expands into breakfast sandwiches and mini granola barsJun 11, 2026
- THIS adds high-protein plant-based deli slices for sandwiches and picnicsJun 11, 2026
- Reser’s expands into refrigerated chowders, pasta entrées and high-protein saladsJun 11, 2026
- Axum Capital backs VitaHustle as plant-protein competition heats upJun 11, 2026
- Protein ingredients market set to reach $121.53 billion by 2031Jun 11, 2026
- RXBAR adds chocolate chip peanut butter flavor to high-protein lineupJun 11, 2026
- Nurri launches kids protein shake at Sam’s Club nationwideJun 10, 2026
- Global protein market hit by GLP-1 demand and whey crisisJun 10, 2026
- JiMMYBAR launches creatine-collagen protein bar for muscle and joint supportJun 10, 2026
- Nambawan Spain launches Thaûma sweetener for reduced-sugar protein productsJun 10, 2026
- Protein becomes the new shopping lens in the dairy aisleJun 9, 2026
- Saputo boosts whey, cheese and M&A in protein growth pushJun 9, 2026
- Ingredion acquisition of Tate & Lyle creates $10 billion ingredient giantJun 9, 2026
- Protein-rich better-for-you snacks outpace lighter claims in sales growthJun 8, 2026
- Plant-based proteins gain ground as formulation advances improve performanceJun 8, 2026
- Original notes unchangedJun 8, 2026
- Grocers lean into protein as GLP-1 shoppers reshape wellness buyingJun 8, 2026
- Applegate expands protein lineup with seven new productsJun 8, 2026
- Pura Vida Miami adds grass-fed sirloin steak to all-day menuJun 8, 2026
- Dairy emerges as next GLP-1 winner, industry bets on protein and gut healthJun 8, 2026
- Protein Industries Canada backs beer byproducts into food ingredientsJun 8, 2026
- Protein moves beyond grams as functional foods broaden appealJun 8, 2026
- Myprotein launches Bounty-flavored whey in Mars Wrigley partnershipJun 8, 2026
- Pumpkinseed raises $20 million for protein sequencing chip platformJun 7, 2026
- Protein innovation shifts to more value per bite, suppliers sayJun 7, 2026
- Fields Good launches functional cookies for focus, protein and sleepJun 7, 2026