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- Refresco bet on SunOpta’s protein-shake platform for growthJun 7, 2026
- Protein pushes snack reformulation, resizing and cleaner labelsJun 7, 2026
- POS Biosciences study backs borage pressed cake as protein ingredientJun 7, 2026
- Nestlé partners with Helaina on bioactive proteins for infant nutritionJun 7, 2026
- Japan drafts safety rules for cultivated meat and seafoodJun 6, 2026
- FDA advances Formo and Those Vegan Cowboys’ animal-free casein reviewJun 6, 2026
- Peanut butter evolves into a protein platform for better-for-you snackingJun 6, 2026
- Kemp Proteins supports enzyme platform to convert blood to type OJun 6, 2026
- Muscle Milk relaunches Pro lineup with cleaner protein shakesJun 6, 2026
- Protein could reshape kids’ juice as parents seek better nutritionJun 6, 2026
- Daraxonrasib nearly doubles survival in metastatic pancreatic cancer trialJun 5, 2026
- AIIMS study links air pollution particles to placental inflammation and fetal growth lossJun 5, 2026
- 14-protein blood signature flags lung cancer risk years earlyJun 5, 2026
- Study reveals gut-brain signal drives protein-seeking appetiteJun 4, 2026
- Lactalis deal signals dairy's bigger push into lifestyle protein brandsJun 4, 2026
- Chinese scientists identify genes to boost maize protein, cut soybean importsJun 4, 2026
- Dairy case evolves into protein-rich hub for convenience and innovationJun 4, 2026
- JAMS PB&J teams with NFL players on protein-packed launchJun 4, 2026
- Protein drives multi-benefit innovation across food, snacks and pet careJun 4, 2026
- Nestlé eyes leaner portfolio as protein brands face scrutinyJun 4, 2026
- IFF sale signals ingredient suppliers are sharpening health-focused portfoliosJun 4, 2026
- Nestlé buys Yfood, betting on complete nutrition and protein-led convenienceJun 4, 2026
- CLIF BUILDERS launches White Fudge OREO protein bar for recoveryJun 4, 2026
- Can food mimic GLP-1 fullness, protein brands race to tryJun 3, 2026
- SafeNov aims to speed EU approval of novel proteinsJun 3, 2026
- Fava beans could save Europe €42 million a year, report saysJun 3, 2026
- Germany backs alternative proteins with biotech roadmap and innovation hubJun 3, 2026
- Protein beverages must balance flavor, function and everyday appealJun 2, 2026
- Arla-DMK merger could reshape Europe's whey and protein marketsJun 2, 2026
- Global protein boom opens new profit lane for Irish dairyJun 2, 2026
- Protein hype drives shortages, price swings and supply-chain strainJun 2, 2026
- Gen Z reshapes protein buying around snacks, grazing and portable mealsJun 2, 2026
- Cowpea gains attention as climate-smart, affordable protein sourceJun 2, 2026
- World Cup gives dairy a global stage for health messagingJun 2, 2026
- Protein remains big business, but wellness innovation needs moreJun 2, 2026
- Hidden brain aging switch, amino acid reverses cognitive decline in miceJun 1, 2026
- Japan begins human trial of drug to regrow missing teethJun 1, 2026
- Brain waste follows region-specific exit routes, study findsJun 1, 2026
- ADM expands Kentucky hub to meet reformulation demandJun 1, 2026
- Rockefeller scientists program immune cells to make lasting therapeutic proteinsMay 31, 2026
- Biohub updates protein AI model to design binders, map functionMay 31, 2026
- Chan Zuckerberg Biohub unveils AI atlas of 1.1 billion protein structuresMay 31, 2026
- Tencent AI lab uses cell-free kit to validate powerful AI proteinsMay 31, 2026
- Food-waste proteins could replace petroleum in packaging and CO2 captureMay 31, 2026
- Valio expands dairy protein beyond sports, targets everyday wellnessMay 31, 2026
- Bord Bia targets Southeast Asia with science-backed Irish dairy pushMay 31, 2026
- Creatine moves into protein bars as functional stacks growMay 31, 2026
- Tirlán says dairy proteins still win on taste, nutrition and costMay 31, 2026
- Plukon expands Spanish poultry footprint with Avimosa acquisitionMay 31, 2026
- Hormel beats quarterly estimates as chicken and turkey demand risesMay 31, 2026
- DMK Group commits €26 million to whey protein plant in GermanyMay 31, 2026
- Angel Yeast pitches yeast protein as a third pillar in alt proteinsMay 31, 2026
- India’s orphan crops could strengthen plant protein supply chainsMay 30, 2026
- Oshi secures $3 million, launches whitefish as sales surgeMay 30, 2026
- Plant proteins gain price edge over meat in EuropeMay 30, 2026
- Blackbird Foods brings organic seitan to Whole Foods Northeast storesMay 30, 2026
- Mía launches fiber-first protein shake for GLP-1 consumersMay 30, 2026
- Protein remains a top target as food M&A turns selectiveMay 30, 2026
- Redefine Meat revamps flank steak with better texture and less plastic packagingMay 30, 2026
- Army explores alternative protein for future field rationsMay 30, 2026
- Steakholder Foods plans U.S. debut of Perfecta plant-based meat lineMay 30, 2026
- Protein innovation shifts from grams to function and bioactivityMay 29, 2026
- Study finds no upper limit to muscle protein synthesis after protein intakeMay 29, 2026
- AI-designed miniproteins target GPCRs, opening path to precise drugsMay 29, 2026
- Stanford unveils MIDAS, a 24-hour method for protein engineeringMay 29, 2026
- India’s protein market shifts as prices, FMCG reformulation reshape demandMay 29, 2026
- Protein matcha leads summer beverage launches as function goes mainstreamMay 29, 2026
- Alt-dairy brands face their toughest test in coffeeMay 29, 2026
- Protein donuts signal snacking's shift toward nutrition and sustainabilityMay 29, 2026
- Study links collagen peptides to bone and inflammation benefits in female athletesMay 29, 2026
- Bucked Up adds Protein Popcorn and Cotton Candy Energy in carnival dropMay 29, 2026
- Fodbods expands protein line with gut-friendly performance focusMay 29, 2026
- Danone adds proffee-inspired Oikos shakes for all-day protein momentsMay 29, 2026
- Artificial AIM protein slows fatal feline kidney disease in trialsMay 28, 2026
- Old Wisconsin shrinks Smoke Stacks packs, cuts price to $3.49May 28, 2026
- Harvard researchers identify new lipid and coronary disease drug targetsMay 28, 2026
- GoGo squeeZ adds protein snacks in portfolio expansionMay 28, 2026
- Clean Simple Eats brings clear protein soda to Costco storesMay 28, 2026
- Bioriginal names Randy Fournier CEO as Shannon Sears exitsMay 28, 2026
- Fudi Protein moves alfalfa Rubisco closer as egg white replacementMay 27, 2026
- Protein bars raised calorie intake and body fat in a weekMay 27, 2026
- Harken Sweets raises funding to fuel Costco warehouse expansionMay 27, 2026
- Meat snacks gain momentum as protein and convenience convergeMay 27, 2026
- KAUST delivers six proteins into cells in pathway transplant firstMay 27, 2026
- H2Pro+ launches clear protein water for everyday hydrationMay 27, 2026
- ADM expands plant-protein toolkit with eight soy and pea ingredientsMay 26, 2026
- Eggoz launches Protein Plus Eggs to bring protein into daily mealsMay 26, 2026
- EU consults on Biotech Act II, protein firms seek clearer rulesMay 26, 2026
- Hiya launches kids growth protein powder for picky eatersMay 26, 2026
- Univar Solutions and Genu-in expand collagen access across North AmericaMay 26, 2026
- SOYFT BIOME raises funding to turn soy waste into dairy-free protein ingredientsMay 26, 2026
- Amai Proteins wins Singapore approval for sweet protein sweelinMay 26, 2026
- Kraft Heinz launches Jell-O Simply, cuts artificial dyes and sugarMay 25, 2026
- Congress bill could make supplements eligible for HSA, FSA spendingMay 25, 2026
- Harvard, Broad team designs PE8 prime editors with AI boostMay 24, 2026
- General Mills adds protein bars to Lärabar with 10 to 12 grams per barMay 24, 2026
- Target leans into protein and wellness as food growth driversMay 23, 2026
- Brami raises $33 million to expand protein pasta supply chainMay 23, 2026
- RTD becomes dairy's growth engine, from cold coffee to protein shakesMay 23, 2026
- Protein drives new wave of dairy and alt-dairy innovationMay 23, 2026
- Food as medicine faces reimbursement and trust hurdlesMay 23, 2026
- Quest adds dill pickle chips, salted caramel shake to freshen protein aisleMay 23, 2026
- Tyson reframes chicken as a flexible platform for flavor and convenienceMay 22, 2026
- Protein claims pile up as reformulation gets harder for brandsMay 22, 2026
- Orangetheory and TRUBAR launch orange cream protein bar for summer challengeMay 22, 2026
- Tyson warns inflation could stay elevated through 2027, squeezing protein marginsMay 22, 2026
- Protein becomes a mainstream wellness staple, Leger findsMay 22, 2026
- PepsiCo adds 9 grams of protein to PopCorners snacksMay 22, 2026
- Tyson Foods rolls out new prepared meats for flavor and convenienceMay 22, 2026
- Protein, caffeine and fiber emerge as the new energy stackMay 22, 2026
- Elmhurst 1925 launches cleaner plant-based protein drinks at SproutsMay 22, 2026
- OSF Flavors targets protein taste with sensory masking technologyMay 21, 2026
- HHS invests $7.5 million with Hatch for Hunger to expand protein accessMay 21, 2026
- PepsiCo expands Propel with clear protein powder for hydration and fiberMay 21, 2026
- Telitacicept shows promise for IgA nephropathy in phase 3 trialMay 21, 2026
- FrieslandCampina opens New Jersey lab for local protein co-creationMay 21, 2026
- Wilde launches chicken-based protein crackers with bold flavors, no powderMay 21, 2026
- Circana report shows protein brands gaining share in tough marketMay 21, 2026
- Tazo adds protein latte powders, expands into wellness drinksMay 21, 2026
- Bimbo Bakeries launches Oroweat breads with protein and fiber boostMay 21, 2026
- Farm Rich boosts frozen breakfast with protein-packed morning snacksMay 21, 2026
- Nottingham gel rebuilds tooth enamel, could treat decay and sensitivityMay 21, 2026
- Scientists find cockroach crystals packed with complete nutritionMay 20, 2026
- Whey becomes a strategic protein stream as dairy demand surgesMay 20, 2026
- Beyond Meat bets on protein drinks in growth resetMay 20, 2026
- Food makers target ageing consumers with bone, brain and muscle nutritionMay 20, 2026
- BODi takes Shakeology into Sprouts, expanding beyond direct-to-consumerMay 20, 2026
- Cultivated meat sector consolidates as survivors chase lower costs and approvalMay 20, 2026
- Larger proteins may fold faster, organoids advance venom production researchMay 19, 2026
- Protein, fiber and prebiotics drive 11 new longevity launchesMay 19, 2026
- Quaker expands protein breakfast lineup ahead of FIFA World Cup 26May 19, 2026
- New study finds fat-burning enzyme also regulates gene expression in fat cellsMay 19, 2026
- Bethenny Frankel and MUSH launch mocha latte protein oats at TargetMay 19, 2026
- Novus extends Winky into protein-forward refrigerated dessertsMay 19, 2026
- U.S. nutrition drinks move beyond clinical use into lifestyle beveragesMay 19, 2026
- Cerebelly launches brain-supportive protein bars for kids 4 and upMay 19, 2026
- Global plant-based sales rise, U.S. market continues to slipMay 19, 2026
- Melazyme raises $2 million to develop melanin and sweet proteinsMay 19, 2026
- THIS opens London tattoo pop-up to launch plant-based fillet steakMay 18, 2026
- Protein becomes restaurant shorthand for value, health and satisfactionMay 18, 2026
- Legumes and soy linked to lower hypertension risk, study findsMay 18, 2026
- Tempty Foods tops crowdfunding target as mycelium investor interest growsMay 18, 2026
- Plant-based fish market seen reaching $3.6 billion by 2036May 18, 2026
- India’s protein market surges as plant-based demand outpaces growthMay 17, 2026
- Carbery and Synergy Flavours push protein products with better taste, textureMay 17, 2026
- Nutrition experts challenge higher protein push in federal guidelinesMay 17, 2026
- Rogue raises $2.5 million, lands Walmart deal for protein snacksMay 17, 2026
- Bunge opens largest U.S. soy protein concentrate plant in IndianaMay 17, 2026
- LÄRABAR Protein enters the protein boom with soft, plant-based barsMay 17, 2026
- Adamo Foods wins €10 million grant to scale whole-cut mycelium meatsMay 17, 2026
- Enifer and Rovio Pet Foods launch mycoprotein pet treatMay 17, 2026
- Regenerative foods show higher protein and fewer heavy metals in early dataMay 16, 2026
- USDA projects stronger pork and poultry, tighter beef supply in 2026May 16, 2026
- Animal-free dairy shifts focus to scale, cost and manufacturing disciplineMay 16, 2026
- Grupo Bimbo boosts protein in reformulated everyday bakery productsMay 16, 2026
- New dietary guidelines spotlight protein, but consumers remain confusedMay 16, 2026
- Nestlé pivots protein shakes toward GLP-1 users and smart agingMay 16, 2026
- Maple Leaf Foods leans on poultry and prepared foods momentumMay 16, 2026
- Kraft Heinz bets on protein to revive legacy brands and growthMay 16, 2026
- PepsiCo reformulates Muscle Milk with more protein, fewer ingredientsMay 16, 2026
- Protein boom pushes snack brands to pack more into familiar formatsMay 15, 2026
- Protein shifts from gym claim to sensory-first wellness at Vitafoods EuropeMay 15, 2026
- Brad Schoenfeld panel questions protein needs as U.S. guidelines shiftMay 15, 2026
- Avvatar enters India’s RTD protein market with protein cold coffeeMay 15, 2026
- Mondelēz expands Zbar kids snacks with organic oat bites, protein barMay 15, 2026
- PRODA launches Shirley Temple-inspired protein soda with 10 grams of proteinMay 15, 2026
- Protein water market to nearly double by 2033 as demand risesMay 15, 2026
- Carrie Underwood launches HiNote, a protein drink mix for busy womenMay 14, 2026
- Power Life expands protein push with muscle health, vitality formulaMay 14, 2026
- Purely Elizabeth launches clean-label granola with protein from nuts and seedsMay 14, 2026
- Endurance athletes may need 1.8g/kg protein daily, review findsMay 14, 2026
- Ready Protein Bars land nationwide at Target, expanding functional-snacking reachMay 13, 2026
- Hidden Valley Ranch enters refrigerated protein snacking with chicken DippersMay 13, 2026
- HIPPEAS launches Protein Crunch, targeting snack aisle protein demandMay 13, 2026
- HMGB1 protein spreads aging through blood, blocking it reverses tissue declineMay 13, 2026
- Bond Pet Foods wins FDA nod for precision-fermented lamb proteinMay 13, 2026
- Trump to sign order cutting beef tariffs as prices hit recordsMay 13, 2026
- GLP-1 drugs reshape grocery shopping, packaged food labels, nutrient prioritiesMay 13, 2026
- ALOHA launches limited-edition key lime protein bar with clean-label appealMay 13, 2026
- Golden Waffles adds protein and fiber boosts to waffle programMay 13, 2026
- Alt-dairy resets around scale, cost and manufacturing realityMay 12, 2026
- Danone Q1 growth holds as Middle East conflict hits logistics costsMay 12, 2026
- DFA launches Mulu cottage cheese with 18 grams complete protein, Walmart exclusiveMay 12, 2026
- Federal backing accelerates U.S. bioindustrial pilot plants, closing manufacturing gapMay 12, 2026
- Plant-based dairy outperforms meat as alternative proteins divergeMay 12, 2026
- Meat and Poultry Can Win the Protein Battle With Clearer Value MessagingMay 12, 2026
- Smearcase raises investment to expand cottage cheese ice cream products nationwideMay 12, 2026
- Gene therapy rewires motor cortex, restores walking after spinal cord injuryMay 11, 2026
- Bioorthogonal probe maps dopamine-modified proteins, links histone H4 to tumor suppressionMay 11, 2026
- Beyond Meat Bets on Drink Launch to Recast Plant-Protein StrategyMay 11, 2026
- Protein Claims Face Skeptical Shoppers Demanding Proof, Taste, and ValueMay 11, 2026
- Arla Foods Ingredients targets GLP-1 consumers with high-protein companion nutrition conceptsMay 11, 2026
- MyNetDiary GLP-1 Companion Signals Protein Tracking’s Behavioral ShiftMay 11, 2026
- Protein demand grows, but taste and texture still decide winnersMay 11, 2026
- Angel Yeast spotlights yeast protein at Vitafoods Europe 2026, expands nutrition pushMay 11, 2026
- Healthy ageing drives new demand for protein-rich food and drinksMay 11, 2026
- Premier Protein launches grants and shake tour for nurses' supportMay 11, 2026
- Isomorphic Labs nears $2 billion raise to accelerate AI drug discoveryMay 10, 2026
- Biosphere wins $9 million Defense grant for portable gas-fermented protein bioreactorsMay 9, 2026
- Eden Brew wins US GRAS clearance for cow-free casein, targets supplementsMay 9, 2026